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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130258
Abstract: The first Total Diet Study (TDS) was carried out in Portugal using harmonised procedures developed under the TDS-Exposure project. This publication describes in detail the TDS planning, sample collection and preparation, filling a gap found…
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Keywords:
sample;
sample collection;
total diet;
planning sample ... See more keywords
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Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.04.006
Abstract: Abstract As part of the first multi-centre Sub-Saharan Africa Total Diet Study, 660 typical foods from Benin, Cameroon, Mali, and Nigeria were purchased, prepared according to local consumption habits, and pooled into 55 composite samples.…
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Keywords:
saharan africa;
diet study;
aromatic hydrocarbons;
total diet ... See more keywords
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Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.02.002
Abstract: Abstract Occurrence data for aluminium, antimony, arsenic, barium, cadmium, chrome, cobalt, gallium, germanium, nickel, strontium, silver, tellurium, tin and vanadium were compiled during the first French Total Diet Study on infants and toddlers. For infant…
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Keywords:
diet study;
food;
study infants;
total diet ... See more keywords
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3
Published in 2023 at "Nutrients"
DOI: 10.3390/nu15112613
Abstract: Nutrient elements are essential for human health. The intake of nutrient elements (Na, K, Ca, Mg, P, Mn, Fe, Zn, Cu, Se, Mo, and Cr) in the general Chinese population was comprehensively evaluated via a…
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Keywords:
health;
diet study;
intake;
population ... See more keywords