Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition Reviews"
DOI: 10.1093/nutrit/nuw043
Abstract: The Food and Agriculture Organization defines sustainable diets as nutritionally adequate, safe, healthy, culturally acceptable, economically affordable diets that have little environmental impact. This review summarizes the studies assessing, at the individual level, both the… read more here.
Keywords: diet sustainability; food; environmental impact; sustainability evolution ... See more keywords
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.868485
Abstract: Diet sustainability analyses inform policymaking decisions and provide clinicians and consumers with evidence-based information to make dietary changes. In the United States, the Food Commodity Intake Database (FCID) provides a crosswalk for integrating nationally representative… read more here.
Keywords: food; commodity intake; sustainability; diet sustainability ... See more keywords