Two decades of research in dietary acrylamide: What do we know today.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2099344
Abstract: After nearly two decades since acrylamide was first raised as a potential safety issue in foods, significant progress has been made in understanding its formation during cooking, how to reduce levels in the most concerned… read more here.
Keywords: research dietary; two decades; dietary acrylamide; decades research ... See more keywords
Dietary acrylamide and the risk of pancreatic cancer in the International Pancreatic Cancer Case–Control Consortium (PanC4)
Sign Up to like & getrecommendations! Published in 2017 at "Annals of Oncology"
DOI: 10.1093/annonc/mdw618
Abstract: Background Occupational exposure to acrylamide was associated with excess mortality from pancreatic cancer, though in the absence of dose-risk relationship. Few epidemiological studies have examined the association between acrylamide from diet and pancreatic cancer risk.… read more here.
Keywords: risk; pancreatic cancer; cancer case; dietary acrylamide ... See more keywords
Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center‐based Prospective Study
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DOI: 10.1111/cas.13496
Abstract: Acrylamide forms during cooking and is classified as a probable carcinogen in humans, mandating the need for epidemiological studies of dietary acrylamide and cancers. However, the risk of dietary acrylamide exposure to breast cancer in… read more here.
Keywords: breast; breast cancer; risk breast; dietary acrylamide ... See more keywords
Dietary acrylamide and physical performance tests: A cross-sectional analysis
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DOI: 10.1371/journal.pone.0259320
Abstract: Background Dietary acrylamide is found in certain foods, such as deep frying, baking and roasting, and is associated with higher inflammatory and oxidative stress parameters. The association between dietary acrylamide and physical performance has not… read more here.
Keywords: analysis; physical performance; performance tests; dietary acrylamide ... See more keywords
Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
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DOI: 10.3390/foods12020346
Abstract: Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, biscuits… read more here.
Keywords: acrylamide exposure; dietary acrylamide; exposure cancer; cancer risk ... See more keywords
Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study
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DOI: 10.3390/nu13020590
Abstract: Acrylamide, which is present in many daily foods, is a probable human carcinogen. In 2002, it was identified in several common foods. Subsequently, western epidemiologists began to explore the relationship between dietary acrylamide exposure and… read more here.
Keywords: risk hematological; prospective study; dietary acrylamide; acrylamide intake ... See more keywords