Dietary advanced glycation end products and cancer risk in Japan: From the Takayama study
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DOI: 10.1111/cas.15455
Abstract: Few large epidemiological studies have evaluated the association between dietary advanced glycation end products (AGEs) and cancer risk. We evaluated the relationship between dietary AGE intake and the incidence of total cancer and site‐specific cancers… read more here.
Keywords: cancer; dietary advanced; risk; cancer risk ... See more keywords
Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies
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DOI: 10.3390/antiox12051002
Abstract: Excessive consumption of cookies has been linked to harmful health outcomes owing to the presence of refined carbohydrates and heat-induced toxicants including end products of lipid peroxidation and dietary advanced glycation end products (dAGEs). To… read more here.
Keywords: lipid peroxidation; end products; dietary advanced; peroxidation dietary ... See more keywords
Dietary Advanced Glycation Endproducts Decrease Glucocorticoid Sensitivity In Vitro
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DOI: 10.3390/nu12020441
Abstract: Glucocorticoids are very effective anti-inflammatory drugs and widely used for inflammatory bowel disease (IBD) patients. However, approximately 20% of IBD patients do not respond to glucocorticoids and the reason for this is largely unknown. Dietary… read more here.
Keywords: glucocorticoid resistance; glycation endproducts; resistance; advanced glycation ... See more keywords
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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DOI: 10.3390/nu13093132
Abstract: Dietary advanced glycation end-products (dAGEs) have been hypothesized to be associated with a higher risk of colorectal cancer (CRC) by promoting inflammation, metabolic dysfunction, and oxidative stress in the colonic epithelium. However, evidence from prospective… read more here.
Keywords: advanced glycation; risk; end products; glycation end ... See more keywords
Dietary Advanced Glycation End Products in an Elderly Population with Diabetic Nephropathy: An Exploratory Investigation
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DOI: 10.3390/nu14091818
Abstract: Advanced glycation end products (AGEs) are important in pathophysiology of type 2 diabetes mellitus (T2DM) and diabetic kidney disease (DKD). Dietary AGEs (dAGEs) contribute to the overall AGE pool in the body. Forty elderly T2DM… read more here.
Keywords: end products; dietary advanced; age; glycation end ... See more keywords