Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)
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DOI: 10.1016/j.anifeedsci.2020.114764
Abstract: Abstract Dietary contamination of aflatoxin is commonly detected in aquafeeds, and its adverse effects on growth and health of farmed fish have been frequently reported. However, the effects of dietary aflatoxin on flesh quality in… read more here.
Keywords: flesh quality; afb1; dietary aflatoxin; yellow catfish ... See more keywords