Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study
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DOI: 10.1007/s00394-020-02370-6
Abstract: Identification of dietary factors involved in the development and progression of nonalcoholic fatty liver disease (NAFLD) is relevant to the current epidemics of the disease. Dietary amino acids appear to play a key role in… read more here.
Keywords: amino; fatty liver; amino acids; disease ... See more keywords
Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritis
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DOI: 10.1016/j.psj.2019.11.042
Abstract: Necrotic enteritis (NE) is an infection of the gastrointestinal tract and is estimated to cost the global poultry industry billions of dollars annually. A study was conducted to examine whether reducing the crude protein might… read more here.
Keywords: amino; amino acid; necrotic enteritis; dietary amino ... See more keywords
Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development
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DOI: 10.1016/j.psj.2020.03.024
Abstract: Genetic selection in broilers has resulted in improved growth performance, meat yield, and feed conversion efficiency. However, consumers have become increasingly concerned about modern broiler welfare that is related to their rapid growth rate, which… read more here.
Keywords: reduction; growth performance; dietary amino; day ... See more keywords
Walking or body weight squat 'activity snacks' increase dietary amino acid utilization for myofibrillar protein synthesis during prolonged sitting.
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DOI: 10.1152/japplphysiol.00106.2022
Abstract: Interrupting prolonged sitting with intermittent exercise enhances postprandial glycemic control but has unknown effects on sensitizing skeletal muscle to dietary amino acids. We hypothesized that brief walking or body weight squats would enhance the utilization… read more here.
Keywords: squat; body weight; prolonged sitting; myofibrillar protein ... See more keywords
Physiological Effects of Dietary Amino Acids on Gut Health and Functions of Swine
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DOI: 10.3389/fvets.2019.00169
Abstract: Gut health has significant implications for swine overall health status and nutrient utilization, due to its various functions including digestion and absorption of nutrients, secretion of mucins and immunoglobulins, and selective barrier protection against harmful… read more here.
Keywords: gut health; amino acids; health; health functions ... See more keywords