Articles with "dietary anthocyanins" as a keyword



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Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.06.048

Abstract: Abstract This study was aimed to screen the effective xanthine oxidase (XO) inhibitors in dietary anthocyanins from purple sweet potato and decipher the underlying mechanisms in vitro . Inhibition kinetics demonstrated that anthocyanin-rich purple sweet… read more here.

Keywords: purple sweet; sweet potato; anthocyanins purple; dietary anthocyanins ... See more keywords
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Dietary anthocyanins balance immune signs in osteoarthritis and obesity - update of human in vitro studies and clinical trials.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2124948

Abstract: Anthocyanins are known to change ligand-receptor bindings, cell membrane permeability, and intracellular signaling pathways. The beneficial effects of dietary anthocyanins have been chronologically demonstrated in interventional and observational studies, including fourteen human chondrocyte studies and… read more here.

Keywords: vitro; anthocyanins balance; dietary anthocyanins; clinical trials ... See more keywords
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The Anti-inflammatory Effects of Dietary Anthocyanins against Ulcerative Colitis

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Published in 2019 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms20102588

Abstract: Ulcerative colitis (UC), which is a major form of inflammatory bowel disease (IBD), is a chronic relapsing disorder of the gastrointestinal tract affecting millions of people worldwide. Alternative natural therapies, including dietary changes, are being… read more here.

Keywords: anti inflammatory; ulcerative colitis; effects dietary; inflammatory effects ... See more keywords
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Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine

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Published in 2017 at "Nutrients"

DOI: 10.3390/nu9101111

Abstract: Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues. The loss… read more here.

Keywords: insulin; medicine; insulin resistance; anthocyanins insulin ... See more keywords