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Published in 2022 at "International Journal of Cancer"
DOI: 10.1002/ijc.33925
Abstract: Colorectal cancer (CRC) is a major contributor to cancer death globally. Several studies showed some protections by certain individual dietary antioxidants against CRC development. Epidemiologic data on the composite dietary antioxidant index (CDAI) in relation…
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Keywords:
crc;
risk;
colorectal cancer;
composite dietary ... See more keywords
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Published in 2025 at "Archives of Osteoporosis"
DOI: 10.1007/s11657-025-01518-3
Abstract: In the Mexican population, low dietary antioxidant intake (DAI) is associated with reduced bone mineral density (BMD). A decline in DAI over time further contributes to BMD loss, particularly at the total hip, femoral neck,…
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Keywords:
intake;
time;
bone mineral;
bmd ... See more keywords
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Published in 2019 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2018.12.018
Abstract: Objective: Atherosclerosis is a major contributor to cardiovascular disease, with a higher burden on men than women during the occupational age. Intake of individual dietary antioxidants is inversely associated with risk of atherosclerosis development. We…
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Keywords:
intake;
intima media;
vitamin;
antioxidant intake ... See more keywords
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Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-67702-6
Abstract: The association between composite dietary antioxidant index (CDAI) and asthma remains unclear. Our study aimed to investigate the association of CDAI with asthma in children aged 3–18 years in the United States. Cross-sectional analyses were…
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Keywords:
composite dietary;
dietary antioxidant;
antioxidant index;
cdai ... See more keywords
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Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-71152-5
Abstract: People with diabetes has an elevated risk of depression, and depression contributes to a worse prognosis for people with diabetes. Dietary antioxidants have been shown to reduce the risk of depression in the general population.…
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Keywords:
cause mortality;
risk;
depression;
dietary antioxidant ... See more keywords
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Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-81871-4
Abstract: The impact of antioxidant intake on the prognosis of osteoarthritis (OA) patients remains unclear. The aim of this study was to investigate the relationship between the composite dietary antioxidant index (CDAI) and all-cause mortality in…
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Keywords:
composite dietary;
cause mortality;
mortality;
dietary antioxidant ... See more keywords
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Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-23666-9
Abstract: Accumulated evidence has shown that the antioxidant diet exhibits protective effects on women’s reproductive health. The Composite Dietary Antioxidant Index (CDAI) serves as a crucial indicator for assessing antioxidant-rich diets. However, the relationship between CDAI…
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Keywords:
age;
menopause;
dietary antioxidant;
reproductive lifespan ... See more keywords
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Published in 2019 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2019.1680958
Abstract: Abstract Purpose: To analyse the relation between antioxidant genotypes and Dietary Antioxidant Quality score (DAQs) effect on prostate cancer (PCa) risk and aggressiveness in a Spanish population. Methods: Men (N = 155 patients and 152 controls) with…
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Keywords:
prostate cancer;
dietary antioxidant;
antioxidant quality;
quality score ... See more keywords
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Published in 2024 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2024.2423574
Abstract: ABSTRACT Background The field of dietary therapies for migraine has grown in popularity. Less research has been conducted to establish the relationship between migraine and the composite dietary antioxidant index (CDAI), a crucial indicator for…
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Keywords:
composite dietary;
shaped association;
migraine;
dietary antioxidant ... See more keywords
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Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2015.1046546
Abstract: ABSTRACT Antioxidant (AOX) synergies have been much reported in chemical (“test-tube” based assays focusing on pure chemicals), biological (tissue culture, animal and clinical models), and food systems during the past decade. Tentative synergies differ from…
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Keywords:
biological systems;
antioxidant synergy;
dietary antioxidant;
synergy chemical ... See more keywords
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Published in 2025 at "Food Reviews International"
DOI: 10.1080/87559129.2025.2513568
Abstract: ABSTRACT Ergothioneine (EGT) is a naturally occurring sulfur-containing amino acid obtained exclusively from dietary sources. It exhibits unique properties, including high redox stability, metal chelation, and selective tissue accumulation via OCTN1 and SLC22A15 transporters. This…
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Keywords:
antioxidant emerging;
multifunctional dietary;
therapeutic potential;
dietary antioxidant ... See more keywords