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Published in 2017 at "Journal of functional foods"
DOI: 10.1016/j.jff.2017.08.038
Abstract: Consumption of broccoli mediates numerous chemo-protective benefits through the intake of phytochemicals, some of which modulate aryl hydrocarbon receptor (AHR) activity. Whether AHR activation is a critical aspect of the therapeutic potential of dietary broccoli…
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Keywords:
broccoli;
microbial community;
community structure;
dietary broccoli ... See more keywords