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Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02415-w
Abstract: Coffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigonelline, which can stimulate brain activity. Therefore, the possible association of coffee consumption with cognition is of considerable research interest. In this paper,…
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Keywords:
coffee consumption;
total dietary;
dietary caffeine;
caffeine intake ... See more keywords
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Published in 2020 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-8-12-1
Abstract: Yerba mate (Ilex paraguariensis) tea is a caffeine-containing beverage habitually consumed in South-America and increasingly consumed worldwide. Mate consumption could adversely affect calcium homeostasis through caffeine-mediated increased urinary calcium loss. The aim of this study…
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Keywords:
caffeine;
dietary caffeine;
habitual mate;
mate ... See more keywords