Monitoring residues of pesticides in food in Brazil: A multiscale analysis of the main contaminants, dietary cancer risk estimative and mechanisms associated
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DOI: 10.3389/fpubh.2023.1130893
Abstract: Introduction Pesticides pose a risk for cancer development and progression. People are continuously exposed to such substances by several routes, including daily intake of contaminated food and water, especially in countries that are highly pesticide… read more here.
Keywords: food; dietary cancer; risk; analysis ... See more keywords