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Published in 2017 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2017.06.001
Abstract: Gluconeogenesis responses was assessed during a short starvation period and subsequent refeeding in Siberian sturgeon (Acipenser baerii) previously fed different dietary carbohydrates levels and experienced to a glucose stimuli during early life. The sturgeon larvae… read more here.
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Published in 2020 at "Nutrition Research Reviews"
DOI: 10.1017/s0954422420000050
Abstract: Abstract The purpose of the present review is to describe how human physiology at very low carbohydrate intakes relates to the criteria for nutritional essentiality. Although we did not limit ourselves to one particular type… read more here.
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Published in 2018 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-017-0035-4
Abstract: Background/objectivesRenewed dietary recommendations for carbohydrates have recently been published by various international health authorities. The present work (1) reviews the methods and processes (systematic approach/review, inclusion of public consultation) used to identify, select and grade… read more here.
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-76255-3
Abstract: The present study was conducted to estimate the effects of dietary carbohydrates on muscle quality and the underlying mechanisms. Six isonitrogenous and isolipidic diets were formulated to contain graded levels of carbohydrates (0%, 8%, 12%,… read more here.
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Published in 2020 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2019.1661979
Abstract: Abstract Multiple factors may affect the metabolic fate of carbohydrates. Today, well-standardised and accepted methods may allow for the definitions of the changes in the glucose and insulin curves following the ingestion of either carbohydrate-based… read more here.
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Published in 2018 at "Journal of Diabetes"
DOI: 10.1111/1753-0407.12550
Abstract: Low circulating levels of sex hormone‐binding globulin (SHBG) have been shown to be a direct and strong risk factor for type 2 diabetes, cardiovascular diseases, and hormone‐dependent cancers, although the relationship between various aspects of… read more here.
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Published in 2018 at "Biology Open"
DOI: 10.1242/bio.032896
Abstract: ABSTRACT Rainbow trout (Oncorhynchus mykiss) was recognized as a typical ‘glucose-intolerant’ fish and poor dietary carbohydrate user. Our first objective was to test the effect of dietary carbohydrates themselves (without modification of dietary protein intake)… read more here.
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.898337
Abstract: Background Several factors such as genetics and dietary intake are involved in the development of colorectal cancer (CRC). Higher intake of dietary carbohydrates may be associated with an increased risk of CRC. This study aimed… read more here.