Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review.
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DOI: 10.1080/10408398.2020.1813685
Abstract: The importance of food contaminants in the link between diet and cancer has been widely demonstrated. Therefore, different physical and chemical strategies for the control of human exposure to such dietary carcinogens has been explored;… read more here.
Keywords: dietary carcinogen; protective role; binding agents; carcinogen binding ... See more keywords