Dietary Components Regulate Chronic Diseases through gut microbiota:A review.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12732
Abstract: In recent years, gut microbiota as an immune organ has gradually become the mainstream of research. When the composition of the gut microbiota was changed significantly, which may affect human health. This review details the… read more here.
Keywords: microbiota; gut microbiota; review; components regulate ... See more keywords
Nutrition and gut health: the impact of specific dietary components – it's not just five-a-day
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120000026
Abstract: The health benefits of fruit, vegetables and dietary fibre have been promoted for many years. Much of the supporting evidence is circumstantial or even contradictory and mechanisms underlying health benefits of specific foods are poorly… read more here.
Keywords: health; gut health; specific dietary; nutrition gut ... See more keywords
Use of dietary components to reduce bioaccessibility and bioavailability of cadmium in rice.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01582
Abstract: Reducing Cd bioavailability in systemic circulation is an alternative strategy to reduce Cd exposure. The influence of 39 dietary components on Cd bioaccessibility in water or rice were determined using an in vitro gastrointestinal model,… read more here.
Keywords: use dietary; rice; bioavailability; bioaccessibility ... See more keywords
Health Risk Assessment from Polycyclic Aromatic Hydrocarbons (PAHs) Present in Dietary Components: A Meta-analysis on a Global Scale
Sign Up to like & getrecommendations! Published in 2018 at "Polycyclic Aromatic Compounds"
DOI: 10.1080/10406638.2018.1492426
Abstract: Abstract A carcinogenic risk assessment of polycyclic aromatic hydrocarbons (PAHs) in dietary components was conducted using probabilistic approach from a global perspective. Published monitoring data of PAHs present in foods at different study points across… read more here.
Keywords: risk; risk assessment; analysis; dietary components ... See more keywords
Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2045895
Abstract: Diabetes has become one of the biggest non-communicable diseases and threatens human health worldwide. The management of diabetes is a complex and multifaceted process including drug therapy and lifestyle interventions. Dietary components are essential for… read more here.
Keywords: health; dietary component; gut microbiota; dietary components ... See more keywords
The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2177610
Abstract: Odorant receptors (ORs) and taste receptors (TRs) are expressed primarily in the nose and tongue in which they transduce electrical signals to the brain. Advances in deciphering the dietary component-sensing mechanisms in the nose and… read more here.
Keywords: gut hormone; dietary components; hormone secretion; secretion ... See more keywords
Anti-Aggregatory Potential of Selected Vegetables-Promising Dietary Components for the Prevention and Treatment of Cardiovascular Disease.
Sign Up to like & getrecommendations! Published in 2019 at "Advances in nutrition"
DOI: 10.1093/advances/nmy085
Abstract: Increased blood platelet activation, especially platelet aggregation, plays an important function in cardiovascular disease; however, various dietary components may inhibit platelet activation. Recent clinical and epidemiologic studies indicate that both fruits and vegetables, and their… read more here.
Keywords: treatment; disease; blood platelet; dietary components ... See more keywords
Mediation Analysis as a Means of Identifying Dietary Components That Differentially Affect the Fecal Microbiota of Infants Weaned by Modified Baby-Led and Traditional Approaches
Sign Up to like & getrecommendations! Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00914-18
Abstract: The introduction of solid foods (complementary feeding or weaning) to infants leads to more-complex compositions of microbial communities (microbiota or microbiome) in the gut. In baby-led weaning (BLW), infants are given only finger foods that… read more here.
Keywords: introduction; baby led; microbiota; mediation ... See more keywords
Future Prospects for Food Research in the Post-Microbiome Era.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.68.s23
Abstract: The intestinal environment, formed from dietary components and intestinal bacteria, plays a pivotal role in maintaining our health. Most studies have focused on the functions of dietary components and intestinal bacteria, separately. However, with the… read more here.
Keywords: components intestinal; food; future prospects; dietary components ... See more keywords
Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection Resistance
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2019.01802
Abstract: The gastrointestinal tract microbiome plays a critical role in regulating host innate and adaptive immune responses against pathogenic bacteria. Disease associated dysbiosis and environmental induced insults, such as antibiotic treatments can lead to increased susceptibility… read more here.
Keywords: infection; microbe; integrity; resistance ... See more keywords
Emerging Role of Plant-Based Dietary Components in Post-Translational Modifications Associated with Colorectal Cancer
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13020264
Abstract: Colorectal cancer (CRC) is one of the most common cancers worldwide. Its main modifiable risk factors are diet, alcohol consumption, and smoking. Thus, the right approach through lifestyle changes may lead to its prevention. In… read more here.
Keywords: colorectal cancer; based dietary; dietary components; plant based ... See more keywords