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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.012
Abstract: Mercury in foods, in inorganic form [Hg(II)] or as methylmercury (CH3Hg), can have adverse effects. Its elimination from foods is not technologically viable. To reduce human exposure, possible alternatives might be based on reducing its…
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Keywords:
mercury bioavailability;
dietary compounds;
bioavailability;
vitro evaluation ... See more keywords
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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1302407
Abstract: ABSTRACT A large part of the population is exposed to metals and metalloids through the diet. Most of the in vivo studies on its toxicokinetics and toxicity are conducted by means of exposure through drinking…
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Keywords:
dietary compounds;
modulators metals;
toxicity;
compounds modulators ... See more keywords
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Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01528-22
Abstract: The manuscript investigates and reports for the first time utilizing a non-GMO approach to alter the fermentation process of Pinot Noir wines. We have experimentally demonstrated that certain dietary compounds possess histone deacetylase (HDAC) inhibiting…
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Keywords:
certain dietary;
food;
fermentation;
saccharomyces cerevisiae ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1004966
Abstract: Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet. This review summarized the effects of dietary compounds including cell…
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Keywords:
enzymatic digestion;
starch enzymatic;
non starchy;
digestion ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.939571
Abstract: Gut microbiota, a group of microorganisms that live in the gastrointestinal tract, plays important roles in health and disease. One mechanism that gut microbiota in modulation of the functions of hosts is achieved through synthesizing…
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Keywords:
microbiota;
gut microbiota;
derived metabolites;
dietary compounds ... See more keywords
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Published in 2018 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19020478
Abstract: Telomerase is expressed in ~90% of human cancer cell lines and tumor specimens, whereas its enzymatic activity is not detectable in most human somatic cells, suggesting that telomerase represents a highly attractive target for selective…
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Keywords:
telomerase;
dietary compounds;
telomerase activity;
cancer cells ... See more keywords
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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22126222
Abstract: Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature. They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds, and nuts. The main forms in the…
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Keywords:
tocopherols tocotrienols;
dietary compounds;
bioactive dietary;
compounds certain ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232012236
Abstract: Cholesterol and its oxidized forms, oxysterols, are ingested from foods and are synthesized de novo. Cholesterol and oxysterols influence molecular and cellular events and subsequent biological responses of immune cells. The amount of dietary cholesterol…
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Keywords:
lowering dietary;
cholesterol oxysterols;
cholesterol lowering;
cholesterol ... See more keywords