Articles with "dietary derived" as a keyword



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Lipidomics insight on differences between human MFGM and dietary-derived lipids.

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Published in 2023 at "Food chemistry"

DOI: 10.2139/ssrn.4330938

Abstract: Milk fat globule membrane (MFGM) contains lipids, which are essential for promoting infant brain development and improving cognition. In this study, the lipid differences between human MFGM and four dietary lipid sources (cow MFGM, soybean,… read more here.

Keywords: derived lipids; differences human; human mfgm; dietary derived ... See more keywords
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Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15051265

Abstract: There is increasing evidence that food is an important factor that influences the composition of the gut microbiota. Usually, all the attention has been focused on nutrients such as lipids, proteins, vitamins, or polyphenols. However,… read more here.

Keywords: derived exosome; gut microbiota; exosome like; dietary derived ... See more keywords