Dietary ethanol ingestion by free-ranging spider monkeys (Ateles geoffroyi)
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DOI: 10.1098/rsos.211729
Abstract: Ethanol within ripe and over-ripe fruit is produced naturally through the metabolic activity of fermentative yeasts. As a consequence, frugivorous animals may chronically consume ethanol as part of their routine diet, although direct measurements of… read more here.
Keywords: ethanol; monkeys ateles; ateles geoffroyi; dietary ethanol ... See more keywords