Predicted Dermal and Dietary Exposure of Bats to Pesticides
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Toxicology and Chemistry"
DOI: 10.1002/etc.5438
Abstract: Wild birds and mammals that feed in agricultural habitats are potentially exposed to pesticides through various routes. The European Food Safety Authority (EFSA) recently published a statement which concluded that the current EFSA risk assessment… read more here.
Keywords: toxicology; chemistry; statement; risk assessment ... See more keywords
Concentrations, dietary exposure, and human health risk assessment of heavy metals in market vegetables of Peshawar, Pakistan
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-018-6881-2
Abstract: The present study was carried out to assess heavy metal concentrations in ready-to-eat vegetables (RTEs) collected from open markets. Samples of RTEs including lettuce, coriander, and carrot were collected from five different local markets of… read more here.
Keywords: peshawar pakistan; exposure human; heavy metals; concentrations dietary ... See more keywords
Dietary exposure assessment of paralytic shellfish toxins through shellfish consumption in Shenzhen population, China
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-16249-4
Abstract: Paralytic shellfish toxins (PSTs) produced by certain marine dinoflagellates accumulate in filter-feeding marine bivalves. We used LC-MS/MS to detect and quantify 13 PSTs in 188 shellfish samples of 14 species collected from Shenzhen city’s Buji… read more here.
Keywords: shenzhen; paralytic shellfish; consumption; shellfish consumption ... See more keywords
Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia
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DOI: 10.1007/s12011-018-1522-8
Abstract: Fruits and vegetables grown under the impact of Armenia’s mining industry are widely sold in markets of adjacent towns. As the share of fruits and vegetables in Armenians’ diet is significant, the present study aims… read more here.
Keywords: potentially toxic; trace; trace elements; fruits vegetables ... See more keywords
The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018
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DOI: 10.1007/s12403-019-00334-8
Abstract: Arsenic is a naturally occurring metalloid in soil, air, water and food in organic and inorganic forms. Several epidemiological studies have shown that inorganic arsenic (i-As) is carcinogenic to humans. Previous studies have raised concern… read more here.
Keywords: rice; exposure; disease; inorganic arsenic ... See more keywords
Human health risk assessment of DDTs and HCHs through dietary exposure in Nanjing, China.
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DOI: 10.1016/j.chemosphere.2017.03.003
Abstract: In a market based study in Nanjing, a typical southeast city in China, the most common consumed 23 kinds of foods from eleven different categories (vegetable, fruit, fish, pork, livestock meat, chicken, egg, milk, oil,… read more here.
Keywords: risk; age; health risk; ddts hchs ... See more keywords
Mercury concentrations in Baja California Sur fish: Dietary exposure assessment.
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DOI: 10.1016/j.chemosphere.2020.129233
Abstract: Total mercury concentrations ([THg]) in muscle were determined in commercial finfish and elasmobranchs from Baja California Sur (BCS), Mexico to evaluate dietary Hg exposure for BCS communities, including the relationship of trophic ecology, length and… read more here.
Keywords: baja california; exposure; mercury concentrations; california sur ... See more keywords
Dietary exposure and potential human health risk of dioxins in South Korea: Application of deterministic and probabilistic methods.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.133018
Abstract: Following the reduction of incinerator emission, enacted by the Korean Government in 2001, the levels of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in the air (-96%) have significantly decreased. However, their levels in the human… read more here.
Keywords: risk; exposure potential; health risk; dietary exposure ... See more keywords
Establishment of a dietary exposure assay for evaluating the toxicity of insecticidal compounds to Apolygus lucorum (Hemiptera: Miridae).
Sign Up to like & getrecommendations! Published in 2018 at "Environmental pollution"
DOI: 10.1016/j.envpol.2018.01.012
Abstract: With the commercialization of transgenic cotton that expresses Bt (Bacillus thuringiensis) insecticidal proteins, mirid bugs have become key pests in cotton and maize fields in China. Genetically engineered (GE) crops for controlling mirids are unavailable… read more here.
Keywords: exposure assay; insecticidal compounds; toxicity insecticidal; dietary exposure ... See more keywords
Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, China.
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DOI: 10.1016/j.foodchem.2021.129881
Abstract: The perchlorate levels in 330 foods belonging to 5 varieties obtained from Wuhan were monitored. An ultra-high performance liquid chromatography coupled with triple quadrupoles mass spectrometry in combination with Cl18O4- internal standard method was performed… read more here.
Keywords: risk assessment; perchlorate; exposure risk; assessment perchlorate ... See more keywords
Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.11.046
Abstract: Abstract The purpose of this study was to assess the risk of aflatoxins due to arepa, bread and rice consumption among the adult population of the Department of Caldas, Colombia. A high-performance liquid chromatography method… read more here.
Keywords: rice; bread rice; arepa bread; dietary exposure ... See more keywords