Improvement of muscle quality in tilapia (Oreochromis niloticus) with dietary faba bean (Vicia faba L.)
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DOI: 10.3389/fnut.2023.1153323
Abstract: Tilapia (Oreochromis niloticus) is a freshwater fish which is farmed worldwide. Improving the muscle quality of fish has become a major goal while maintaining a sustainable aquaculture system. This research attempts to assess the effect… read more here.
Keywords: tilapia fed; muscle; muscle quality; faba bean ... See more keywords