Perceptions of dietary factors promoting and preventing nephrolithiasis: a cross-sectional survey
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DOI: 10.1007/s00345-018-2562-6
Abstract: AbstractObjectiveTo assess knowledge of both promoting and preventive dietary factors on nephrolithiasis in a diverse patient population. Precipitating factors of kidney stone disease include diet, lifestyle, socioeconomic status, and race/ethnicity. However, patient awareness of these… read more here.
Keywords: risk; knowledge; survey; stone disease ... See more keywords
Prevalence and Associated Dietary Factors of Rome IV Functional Gastrointestinal Disorders in Rural Western Honduras
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DOI: 10.1007/s10620-020-06639-y
Abstract: The literature is limited regarding the prevalence of functional gastrointestinal disorders (FGIDs) in Central America, and the role of dietary factors. The Rome IV diagnostic questionnaire and National Cancer Institute Diet History questionnaire were administered… read more here.
Keywords: gastrointestinal disorders; western honduras; prevalence; functional gastrointestinal ... See more keywords
Potential dietary factors for reducing lead burden of Chinese preschool children
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DOI: 10.1007/s11356-019-05527-x
Abstract: Dietary approaches to treat children’s low lead exposure are implemented routinely in China, while evidence for the effect could not be provided until now. The aim of this study was to examine the relationship between… read more here.
Keywords: potential dietary; dietary factors; demography; blood lead ... See more keywords
Dietary factors and risk of islet autoimmunity and type 1 diabetes: a systematic review and meta-analysis
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DOI: 10.1016/j.ebiom.2021.103633
Abstract: Background Numerous dietary components have been linked to the development of islet autoimmunity (IA) and type 1 diabetes (T1D); however, no associations are firmly established. This systematic review and meta-analysis aimed to synthesize current knowledge… read more here.
Keywords: islet autoimmunity; review meta; systematic review; type diabetes ... See more keywords
Relationship between dietary factors and S-Klotho plasma levels in young sedentary healthy adults
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DOI: 10.1016/j.mad.2021.111435
Abstract: OBJECTIVE To study the associations of dietary factors with S-Klotho plasma levels in young adults. We also aimed to study whether body composition and cardiometabolic risk factors affected the association between dietary factors and S-Klotho… read more here.
Keywords: klotho plasma; dietary factors; levels young; factors klotho ... See more keywords
Dietary factors and onset of natural menopause: A systematic review and meta-analysis.
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DOI: 10.1016/j.maturitas.2021.12.008
Abstract: BACKGROUND Diet has been suggested to play a role in determining the age at natural menopause; however, the evidence is inconsistent. OBJECTIVE We systematically reviewed and evaluated published research about associations between diet and onset… read more here.
Keywords: analysis; menopause; natural menopause; dietary factors ... See more keywords
Dietary factors influence the association of cyclin D2 polymorphism rs11063069 with the risk of metabolic syndrome.
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DOI: 10.1016/j.nutres.2017.12.006
Abstract: The relationship of CCND2 gene variation, rs11063069 with metabolic syndrome (MetS) modulates by dietary factors but enough data are not available on this issue. So, the hypothesis, which assumes that dietary factors modulate the relationship… read more here.
Keywords: ccnd2; risk; rs11063069; study ... See more keywords
Dietary intake, dietary interventions, nutrient supplements and rheumatoid arthritis: systematic review of the evidence
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DOI: 10.1017/s0029665119000259
Abstract: Rheumatoid arthritis (RA) is a chronic, autoimmune inflammatory disease that continues to cause modest global disability. Although the exact aetiopathological factors for disease development are not yet fully understood, it is known that susceptibility to… read more here.
Keywords: risk; disease; dietary factors; rheumatoid arthritis ... See more keywords
Dietary Factors and Incidence of Hydatidiform Mole: An Ecological Study
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DOI: 10.1080/01635581.2022.2079688
Abstract: Abstract The current ecological study aims to explore the association between dietary factors and hydatidiform mole (HM) incidence in Japan and China. HM incidence in Japan gradually declined from 1970s to 1990s, while the dietary… read more here.
Keywords: dietary factors; proportion; incidence; hydatidiform mole ... See more keywords
The influence of demographic, physical, behavioral, and dietary factors on hemoglobin adduct levels of acrylamide and glycidamide in the general U.S. population
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DOI: 10.1080/10408398.2016.1215289
Abstract: ABSTRACT Purpose: This study aims to better understand the individual characteristics and dietary factors that affect the relationship between estimated consumption of acrylamide and measured acrylamide hemoglobin adduct levels (HbAA) and glycidamide hemoglobin adduct levels… read more here.
Keywords: influence demographic; dietary factors; adduct levels; demographic physical ... See more keywords
Stratification of athletes’ gut microbiota: the multifaceted hubs associated with dietary factors, physical characteristics and performance
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DOI: 10.1080/19490976.2020.1842991
Abstract: ABSTRACT Gut microbial communities of athletes differ from that of sedentary persons in both diversity and the presence of certain taxa. However, it is unclear to what degree elite athletes and non-elite athletes harbor different… read more here.
Keywords: non elite; elite athletes; dietary factors; gut microbiota ... See more keywords