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Published in 2021 at "International Journal of Cancer"
DOI: 10.1002/ijc.33507
Abstract: To date, limited studies have focused on the association between dietary fat and liver cancer risk, especially in China. Our study aims to evaluate the association between dietary fat intake and liver cancer incidence risk…
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Keywords:
cancer incidence;
fat intake;
dietary fat;
cancer ... See more keywords
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Published in 2020 at "Lipids"
DOI: 10.1002/lipd.12228
Abstract: Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis in the cow and similarly reduces milk fat in rodents. The objective of this study was to determine whether dietary fat…
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Keywords:
milk fat;
cla;
dietary fat;
trans cis ... See more keywords
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Published in 2019 at "International review of cell and molecular biology"
DOI: 10.1016/bs.ircmb.2019.07.001
Abstract: Dietary fat is digested and absorbed in the small intestine and can then be utilized as an energy source and/or as a reservoir for other bioactive lipid species. Excessive dietary fat has been implicated in…
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Keywords:
dietary fat;
diet lipids;
lipid species;
cancer ... See more keywords
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Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104700
Abstract: PURPOSE We investigated whether autonomous motivation and self-efficacy might mediate the association between a lifestyle behavior intervention and dietary fat intake in low-income overweight or obese women with young children. METHODS Participants were randomized to…
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Keywords:
intervention;
fat intake;
self efficacy;
dietary fat ... See more keywords
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Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101049
Abstract: The present study was conducted to investigate the effect of feeding the different levels of the dietary fat on the expression of genes encoding proteins involving energy metabolism, oxidative phosphorylation, and lipid synthesis including peroxisome…
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Keywords:
peroxisome proliferator;
proliferator activated;
fat;
dietary fat ... See more keywords
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Published in 2019 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118002793
Abstract: SFA intakes have decreased in recent years, both in Ireland and across other European countries; however a large proportion of the population are still not meeting the SFA recommendation of
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Keywords:
dietary fat;
replacement;
health;
linolenic acid ... See more keywords
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Published in 2017 at "Journal of proteome research"
DOI: 10.1021/acs.jproteome.6b00912
Abstract: Epidemiology and clinical studies provide clear evidence of the complex links between diet and health. To understand these links, reliable dietary assessment methods are pivotal. Biomarkers have emerged as more objective measures of intake compared…
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Keywords:
diet health;
fat intake;
study;
links diet ... See more keywords
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Published in 2020 at "American journal of epidemiology"
DOI: 10.1093/aje/kwaa097
Abstract: Uterine leiomyomata (UL) are associated with severe reproductive morbidity and are the primary indication for hysterectomy in the United States. A recent prospective cohort study of Black women reported positive associations between intakes of marine-sourced…
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Keywords:
incidence;
risk;
ultrasound;
study ... See more keywords
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Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab036_026
Abstract: Epidemiologic evidence for specific types and sources of dietary fat and individual fatty acid with colorectal cancer (CRC) risk remains inconclusive. We aimed to comprehensively examine the associations of intake of specific types (saturated-, monounsaturated-,…
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Keywords:
dietary fat;
fat fatty;
risk;
crc ... See more keywords
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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.031
Abstract: Diets rich in fat and energy are associated with metabolic syndrome. Imbalanced systemic iron status has long been epidemiologically associated with obesity-related diseases. The aim of this study is to investigate the interaction between dietary…
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Keywords:
high iron;
dietary fat;
excess iron;
iron ... See more keywords
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Published in 2019 at "Current Opinion in Lipidology"
DOI: 10.1097/mol.0000000000000567
Abstract: Purpose of review Nutrition recommendations emphasize that not only dietary fat quantity but also fat quality plays a role in the prevention of type 2 diabetes (T2D). The aim of this review is to summarize…
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Keywords:
type diabetes;
dietary fat;
risk;
risk t2d ... See more keywords