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Published in 2021 at "Journal of cardiology"
DOI: 10.1016/j.jjcc.2021.08.012
Abstract: BACKGROUND Dietary consumption of ω-3 fatty acids is correlated with a reduced incidence of cardiovascular events. Here, we investigated the effect of dietary ω-3 fatty acids on atrial fibrillation (AF) vulnerability in a canine model…
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Keywords:
atrial fibrillation;
dietary fatty;
fatty acids;
group ... See more keywords
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Published in 2021 at "Nutrition"
DOI: 10.1016/j.nut.2021.111355
Abstract: The association between dietary fatty acid intake and Alzheimer's disease (AD), dementia, and mild cognitive impairment (MCI) risk is inconsistent. This meta-analysis examined the effect of dietary fatty acid intake in prospective cohort studies including…
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Keywords:
risk;
dietary fatty;
dementia;
fatty acids ... See more keywords
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Published in 2020 at "Hormones and Behavior"
DOI: 10.1016/j.yhbeh.2020.104784
Abstract: Dietary intake of polyunsaturated fatty acids (PUFAs) or saturated fatty acids (SFAs) differently modulates neurophysiological and behavioral functions in response to altered hypothalamic-pituitary-adrenal (HPA)-axis activity and an individual's development. In this context, an individual's social…
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Keywords:
testosterone concentrations;
dietary fatty;
fatty acids;
hormone concentrations ... See more keywords
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Published in 2019 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665119000569
Abstract: Non-alcoholic fatty liver disease encompasses a spectrum of conditions from hepatic steatosis through to cirrhosis; obesity is a known risk factor. The liver plays a major role in regulating fatty acid metabolism and perturbations in…
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Keywords:
metabolism;
dietary fatty;
liver fat;
fat content ... See more keywords
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Published in 2018 at "ACS infectious diseases"
DOI: 10.1021/acsinfecdis.7b00127
Abstract: Engineering the gut microbiota to produce specific beneficial metabolites represents an important new potential strategy for treating chronic diseases. Our previous studies with bacteria engineered to produce N-acyl-phosphatidylethanolamines (NAPEs), the immediate precursors of the lipid…
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Keywords:
dietary fatty;
acyl phosphatidylethanolamines;
fatty acids;
acids control ... See more keywords
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Published in 2019 at "Nature Communications"
DOI: 10.1038/s41467-019-09055-7
Abstract: Mechanosensitive ion channels rely on membrane composition to transduce physical stimuli into electrical signals. The Piezo1 channel mediates mechanoelectrical transduction and regulates crucial physiological processes, including vascular architecture and remodeling, cell migration, and erythrocyte volume.…
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Keywords:
dietary fatty;
response;
piezo1 mechanical;
tune piezo1 ... See more keywords
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Published in 2020 at "Nature Communications"
DOI: 10.1038/s41467-020-16816-2
Abstract: PIEZO2 is the essential transduction channel for touch discrimination, vibration, and proprioception. Mice and humans lacking Piezo2 experience severe mechanosensory and proprioceptive deficits and fail to develop tactile allodynia. Bradykinin, a proalgesic agent released during…
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Keywords:
counteracts neuronal;
dietary fatty;
fatty acid;
neuronal mechanical ... See more keywords
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Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-56746-8
Abstract: Nudibranch molluscs occur in marine ecosystems worldwide and prey on numerous invertebrate species. During feeding, dietary fatty acids (FAs) unusual for nudibranchs are transferred to their lipids. Normal biomembrane functions require stable composition of structural…
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Keywords:
fas;
cold water;
dietary fatty;
fatty acids ... See more keywords
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Published in 2020 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2020.1792618
Abstract: ABSTRACT Objective: This cross-sectional study aimed to evaluate the association of dietary fatty acids, cholesterol and omega-6/omega-3 ratio to depressive symptoms in a sample of low-risk pregnant women. Methods: Pregnant women (n = 60) within…
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Keywords:
depressive symptoms;
omega omega;
omega ratio;
dietary fatty ... See more keywords
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Published in 2020 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuaa007
Abstract: CONTEXT The sirtuins (SIRT1 to SIRT7) constitute a family of highly conserved nicotinamide adenine dinucleotide-dependent proteins. When activated, sirtuins control essential cellular processes to maintain metabolic homeostasis, while lack of expression of sirtuins has been…
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Keywords:
acids nutritional;
dietary fatty;
systematic review;
fatty acids ... See more keywords
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Published in 2018 at "European Respiratory Journal"
DOI: 10.1183/13993003.congress-2018.pa4252
Abstract: Obesity is an important risk factor for developing severe asthma. Dietary fatty acids which are increased in sera of obese individuals and after high fat meals, activate the innate immune system and induce inflammation. This…
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Keywords:
dietary fatty;
fatty acids;
inflammation;
cxcl8 release ... See more keywords