Dietary Fermentation with Lactobacillus sp. and Bacillus sp. Modulates Rumen Transcriptomic and Microbiota Profiles in Bos taurus
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DOI: 10.3390/ijms26146816
Abstract: Animal feed made from fermented agricultural residues using Lactobacillus sp. and Bacillus sp. has received significant attention. However, interactions between differentially expressed genes (DEGs) in adipose, liver, and muscle tissues and bacteria or fungi in… read more here.
Keywords: bos taurus; dietary fermentation; fermentation lactobacillus; lactobacillus bacillus ... See more keywords