Usability of microfluidized flaxseed as a functional additive in bread.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11378
Abstract: BACKGROUND Flaxseed is a rich source of protein, omega-3 fatty acids, lignans, and dietary fiber. However, it also contains phytic acid that inhibits mineral absorption and has the potential to adversely affect the properties of… read more here.
Keywords: phytic acid; functional properties; flaxseed flours; flaxseed ... See more keywords
Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering-type emulsion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11804
Abstract: BACKGROUND The application of Pickering emulsions stabilized by food-derived particles is of great interest, studies have focused on development of natural functional emulsifiers from agricultural byproducts. Dietary fiber (DF) has been recognizing for its excellent… read more here.
Keywords: dietary fiber; feasibility; functional emulsifier; pickering type ... See more keywords
Effects of high-hydrostatic-pressure and high-pressure homogenization on the biological activity (improvement) of cabbage dietary fiber.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11980
Abstract: BACKGROUND Cabbage is one of the most economical cooked vegetable in terms of relatively low price per edible size and high nutritional bargain and rich in dietary fiber, multivitamins, a variety of anti-oxidants. In this… read more here.
Keywords: dietary fiber; cabbage; pressure; high pressure ... See more keywords
Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12074
Abstract: Dietary fiber (DF) is a carbohydrate from the edible part of plants and has the functions of promoting gastrointestinal motility, regulating gut microbiota (GM), and improving health. Lead (Pb) is a non-essential toxic heavy metal… read more here.
Keywords: dietary fiber; lead induced; gut microbiota;
Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarum LP90 against dextran sulfate sodium-induced colitis in mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12173
Abstract: BACKGROUND Soluble dietary fiber (SDF) obtained from Lentinula edodes byproducts has beneficial effects on human intestinal health. This study aimed to examine the combined preventive and ameliorative effects of a kind of synbiotic (SDF with… read more here.
Keywords: dietary fiber; obtained lentinula; colitis; soluble dietary ... See more keywords
Dietary fiber intake and urinary creatinine: methodological implications for epidemiological studies
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-12379-x
Abstract: Creatinine values are used to estimate renal function and to correct for urinary dilution in exposure assessment studies. Interindividual variability in urinary creatinine (UCR) is determined positively by protein intake and negatively by age and… read more here.
Keywords: methodological implications; epidemiological studies; fiber intake; urinary creatinine ... See more keywords
Potential of date seeds as a functional food components
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9804-6
Abstract: The aim of this study was to determine proximate compositions, dietary fiber contents, technological properties and bile acid binding capacity of the date seeds of three cultivars (Safawi, Suhgai, and Mebruum) and to suggest their… read more here.
Keywords: date seeds; date; bile acid; food ... See more keywords
Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03605-z
Abstract: The increasing demand for functional foods has boosted up the food industry to produce fiber-enriched products. In this study, dietary fiber (DF) was isolated from Doum fruit by exploiting the combination of microwave reactor technique… read more here.
Keywords: doum fruit; nutritional profile; fiber; profile antioxidant ... See more keywords
Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04015-x
Abstract: Calamondin pomace is a by-product obtained after calamondin juice extraction. The effects of extrusion variables on the soluble dietary fiber (SDF) of calamondin pomace were investigated by response surface methodology. Bread samples with different contents… read more here.
Keywords: pomace; soluble dietary; calamondin pomace; extrusion ... See more keywords
The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04463-w
Abstract: The present study was conducted to evaluate the anti-hyperlipidemia ability of the dietary fiber extracted from okara in mice fed a high cholesterol diet. The dietary fiber was extracted from okara by combining fermentation with… read more here.
Keywords: dynamic high; cholesterol; fiber; mice ... See more keywords
Extraction and evaluation of structural and physicochemical properties of dietary fiber concentrate from mango peels by using green approach
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01740-2
Abstract: The non-conventional sources of dietary fiber such as fruit by-products have recently gained attention due to its well-known functional and physiological properties. Green extraction techniques are of major interest as it helps overcome the drawbacks… read more here.
Keywords: concentrate mango; fiber concentrate; mango peels; extraction ... See more keywords