Articles with "dietary fibers" as a keyword



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Functional crackers: incorporation of the dietary fibers extracted from citrus seeds

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Published in 2017 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-017-2763-9

Abstract: Dietary fibers extracted from defatted press meals of orange and grapefruit seeds were used in the production of crackers and the crackers were evaluated for physicochemical, textural, sensory properties, and bioactive compounds. The unexplored fibers… read more here.

Keywords: seed; incorporation dietary; functional crackers; fibers extracted ... See more keywords
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The regulatory roles of dietary fibers on host health via gut microbiota-derived short chain fatty acids.

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Published in 2021 at "Current opinion in pharmacology"

DOI: 10.1016/j.coph.2021.11.001

Abstract: As a component of nutraceuticals, dietary fibers (DFs) are essential for maintain human growth and health via the regulation of gut microbiota in the digestive tract. In this review, we summarize food-derived DFs and their… read more here.

Keywords: gut microbiota; microbiota derived; health via; dietary fibers ... See more keywords
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Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions

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Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.105519

Abstract: Abstract In this work, the physicochemical properties and emulsification performance of water-insoluble dietary-fibers (IDF) from Flammulina velutiper treated with high pressure homogenization were investigated. The homogenization resulted in the breakdown of fibers in the water-insoluble… read more here.

Keywords: oil water; water; water insoluble; insoluble dietary ... See more keywords
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Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study

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Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.05.012

Abstract: Abstract In this study, we evaluated the effects of high hydrostatic pressure (HHP) and high pressure homogenization (HPH) treatments on the physicochemical, functional, and structural properties of dietary fibers (DFs) obtained from purple-fleshed potatoes. DFs… read more here.

Keywords: purple fleshed; fleshed potatoes; hph; high pressure ... See more keywords
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Untargeted Stable Isotope Probing of the Gut Microbiota Metabolome Using 13C-Labeled Dietary Fibers.

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Published in 2021 at "Journal of proteome research"

DOI: 10.1021/acs.jproteome.1c00124

Abstract: The gut microbiome generates numerous metabolites that exert local effects and enter the circulation to affect the functions of many organs. Despite extensive sequencing-based characterization of the gut microbiome, there remains a lack of understanding… read more here.

Keywords: 13c labeled; gut microbiome; stable isotope; dietary fibers ... See more keywords
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The unresolved role of dietary fibers on mineral absorption

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Published in 2017 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2014.953030

Abstract: ABSTRACT Dietary fiber is a complex nutritional concept whose definition and method of analysis has evolved over time. However, literature on the role of dietary fiber on mineral bioavailability has not followed pace. Although in… read more here.

Keywords: absorption; fibers mineral; role dietary; mineral absorption ... See more keywords
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Dietary strategies for gut-derived protein-bound uremic toxins and cardio-metabolic risk factors in chronic kidney disease: A focus on dietary fibers.

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.1996331

Abstract: Chronic kidney disease (CKD) is associated with altered composition and function of gut microbiota. The cause of gut dysbiosis in CKD is multifactorial and encompasses the following: uremic state, metabolic acidosis, slow colonic transit, dietary… read more here.

Keywords: uremic toxins; gut; chronic kidney; gut derived ... See more keywords
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Effects of dietary fibers or probiotics on functional constipation symptoms and roles of gut microbiota: a double-blinded randomized placebo trial

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Published in 2023 at "Gut Microbes"

DOI: 10.1080/19490976.2023.2197837

Abstract: ABSTRACT Dietary fibers/probiotics may relieve constipation via optimizing gut microbiome, yet with limited trial-based evidences. We aimed to evaluate the effects of formulas with dietary fibers or probiotics on functional constipation symptoms, and to identify… read more here.

Keywords: functional constipation; gut microbiota; dietary fibers; constipation ... See more keywords
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The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12934

Abstract: Plant food wastes generated through the food chain have attracted increasing attention over the last few years not only due to critical environmental and economic issues but also as an available source of valuable components… read more here.

Keywords: mechanical technologies; applications conventional; food; dietary fibers ... See more keywords
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Anti-diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high-sugar and high-fat diet.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14275

Abstract: We used a high-fat diet (HFD) and streptozotocin (STZ) to induce type 2 diabetic mellitus (T2DM) mice and evaluated the effect of banana peel dietary fibers (BP-DFs) as potential hypoglycemic agents. After 5 weeks of intervention… read more here.

Keywords: effect; banana peel; peel dietary; dietary fibers ... See more keywords
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The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14499

Abstract: This study was undertaken to evaluate the effect of yoghurt supplementation with rice and wheat brans or dietary fibers on serum lipid profile, liver, and heart functionalities, and hepatopathological aspects of the liver of hypercholesterolemic… read more here.

Keywords: yoghurt; wheat; rice; dietary fibers ... See more keywords