Dietary acid load, trabecular bone integrity, and mineral density in an ageing population: the Rotterdam study
Sign Up to like & getrecommendations! Published in 2017 at "Osteoporosis International"
DOI: 10.1007/s00198-017-4037-9
Abstract: SummaryWe studied the relation between a diet that is high in acid-forming nutrients (e.g. proteins) and low in base-forming nutrients (e.g. potassium) and bone structure. We showed a negative relation, which was more prominent if… read more here.
Keywords: dietary acid; dietary fibre; study; bone ... See more keywords
Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.02.010
Abstract: The feasibility of using hyperspectral imaging technique to non-destructively determine insoluble dietary fibre (IDF) and soluble dietary fibre (SDF) contents in fresh-cut celeries and visualise their spatial distribution during 28-day storage periods was investigated. Genetic… read more here.
Keywords: hyperspectral imaging; fibre; dietary fibre; using hyperspectral ... See more keywords
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.045
Abstract: In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. Sucrose was partially (50%) replaced by stevioside in formulations of Jam 2 and 3,… read more here.
Keywords: jam; jam formulations; dietary fibre; development low ... See more keywords
Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127111
Abstract: Wheat millstreams and wheat-based foods (pasta, biscuits and bread) enriched or not in dietary fibre with fractions extracted from wheat grains, have been characterized either for their total dietary fibre content (TDF) and their arabinoxylan… read more here.
Keywords: arabinoxylan content; fibre; dietary fibre; wheat products ... See more keywords
Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129320
Abstract: In this study, mushroom stems were separated from the fruiting body of two edible mushrooms, white button mushroom (WB, Agaricus bisporus) and oyster mushroom (OY, Pleurotus ostreatus), and their functionalities were compared in wheat flour… read more here.
Keywords: mushrooms dietary; vitro digestion; dietary fibre; digestion ... See more keywords
Rheological behavior of dietary fibre in simulated small intestinal conditions
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2016.10.033
Abstract: Abstract Rheological properties of water-soluble dietary fibre (DF), including yellow mustard mucilage (YMM), soluble flaxseed gum (SFG), fenugreek gum (FG) and oat gum (OG) were studied following a simulated gastric and small intestinal digestion. Experimentally… read more here.
Keywords: small intestinal; dietary fibre; apparent viscosities; simulated small ... See more keywords
Fractionation and characterisation of dietary fibre from blackcurrant pomace
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.03.023
Abstract: The potential of blackcurrant pomace as a raw material for the extraction of dietary fibre was evaluated using two pomaces one sourced from the UK and one from Poland. A fractionation protocol was designed to… read more here.
Keywords: blackcurrant pomace; fibre; fractionation; dietary fibre ... See more keywords
Dietary Fibre, Protein Profile and Technological Characteristics of Durum Spaghetti Enriched with Refined / Whole Grain Hull-less Barley Flour
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103315
Abstract: ABSTRACT Durum wheat semolina (DWS) was substituted with refined or whole grain hull-less barley flour (RHBF or WHBF, respectively) for producing nutritionally enriched spaghetti. The substitution levels were between 10 and 50%, and spaghetti made… read more here.
Keywords: barley flour; dietary fibre; less barley; hull less ... See more keywords
Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.02.001
Abstract: Abstract The present study investigated nutraceutical properties of Musa paradisiaca (Nendran variety) inflorescence (PI). PI was found to be a rich source of soluble (SDF) and insoluble dietary fibre (12.45 and 53.31% respectively). SDF exhibited… read more here.
Keywords: inflorescence; dietary fibre; type diabetes; musa paradisiaca ... See more keywords
Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.019
Abstract: Abstract Soluble dietary fibre (DF), including β-glucan, guar gum, psyllium and alginate, reduce the absorption rate of glucose after the consumption of a high carbohydrate load through its beneficial viscosity properties. The addition of DF… read more here.
Keywords: dietary fibre; functional food; food ingredient; food ... See more keywords
Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.03.014
Abstract: Abstract White wine Pinot noir grape pomace was dried and milled into flour or extracted in hot water and dried. Both ingredients were analysed and compared according to nutritional and biological value. The extract presented… read more here.
Keywords: dietary fibre; antioxidant dietary; value; grape pomace ... See more keywords