Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity.
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DOI: 10.1016/j.foodres.2020.109065
Abstract: Exotic fruits and their co-products may be valuable sources of antioxidant dietary fibres (DF) which are useful for food industry and human health. In this study, we aimed to characterize DF obtained from guavira fruit… read more here.
Keywords: antioxidant activity; fruit; industry; dietary fibres ... See more keywords
Subcritical water extraction of phenolics, antioxidants and dietary fibres from waste date pits
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DOI: 10.1016/j.jece.2020.104490
Abstract: Abstract The growing demand for dates, as food, has enhanced its production and increased the total amount of date pits waste. Subcritical water extraction (SCWE) can be used to effectively extract valuable products from date… read more here.
Keywords: subcritical water; extraction; antioxidants dietary; dietary fibres ... See more keywords
The composition of faecal microbiota is related to the amount and variety of dietary fibres
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DOI: 10.1080/09637486.2020.1727864
Abstract: Abstract For normal gut and body function, the diet should contain variety of dietary fibres. To elucidate the links between food intake, especially the variety of dietary fibres, faecal microbiota, body mass index and content… read more here.
Keywords: composition faecal; faecal microbiota; dietary fibres; variety dietary ... See more keywords
Soluble dietary fibres from sugarcane bagasse
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DOI: 10.1111/ijfs.14445
Abstract: Soluble dietary fibres from sugarcane bagasse were extracted under alkaline conditions and characterised. Precipitated fibres were dialysed, and the fibre composition was evaluated before and after the dialysis step. Compositional analysis indicated that the fibres… read more here.
Keywords: fibres sugarcane; soluble dietary; sugarcane bagasse; dietary fibres ... See more keywords
The Metabolic Relationships between Probiotics and Fatty Acids
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DOI: 10.12693/aphyspola.132.816
Abstract: Probiotics are alive bacteria that have a healthy effect on the hosts and are found in large quantities in the soil and foods. The most recommended probiotics as commercial are the some species of Lactobacillus… read more here.
Keywords: probiotics fatty; metabolic relationships; fatty acids; dietary fibres ... See more keywords