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Published in 2020 at "Nutrition"
DOI: 10.1016/j.nut.2020.110951
Abstract: OBJECTIVES A diet rich in fish and ω-3 polyunsaturated fatty acids (PUFAs) has been thought to reduce the risk for cardiovascular disease (CVD). The beneficial effects of fish oil and ω-3 PUFA on CVD can…
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Keywords:
dna;
dietary fish;
abca1 dna;
dna methylation ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-18930-6
Abstract: In this cross-sectional study, we evaluated the association of dietary fish intake with varying severity of diabetic retinopathy (DR) and retinal vascular caliber in Asians with type 2 diabetes mellitus. 357 Asians (median age: 58…
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Keywords:
retinal vascular;
dietary fish;
vascular caliber;
fish intake ... See more keywords
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Published in 2017 at "Translational Psychiatry"
DOI: 10.1038/tp.2017.206
Abstract: Systematic review of observational studies has revealed that fish consumption and levels of n-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid are associated with a reduced risk of depression. A…
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Keywords:
risk;
polyunsaturated fatty;
population based;
dietary fish ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14102148
Abstract: Nephropathy caused by diabetes mellitus (DM) is the main cause of end-stage renal disease (ESRD). To understand the association of dietary intake with renal function indicators among patients with diabetic nephropathy (DN), this cross-sectional study…
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Keywords:
dietary fish;
hospital;
risk;
renal function ... See more keywords