Articles with "dietary fish" as a keyword



Photo from wikipedia

Dietary fish and ω-3 polyunsaturated fatty acids are associated with leukocyte ABCA1 DNA methylation levels.

Sign Up to like & get
recommendations!
Published in 2020 at "Nutrition"

DOI: 10.1016/j.nut.2020.110951

Abstract: OBJECTIVES A diet rich in fish and ω-3 polyunsaturated fatty acids (PUFAs) has been thought to reduce the risk for cardiovascular disease (CVD). The beneficial effects of fish oil and ω-3 PUFA on CVD can… read more here.

Keywords: dna; dietary fish; abca1 dna; dna methylation ... See more keywords
Photo from wikipedia

The relationship of dietary fish intake to diabetic retinopathy and retinal vascular caliber in patients with type 2 diabetes

Sign Up to like & get
recommendations!
Published in 2017 at "Scientific Reports"

DOI: 10.1038/s41598-017-18930-6

Abstract: In this cross-sectional study, we evaluated the association of dietary fish intake with varying severity of diabetic retinopathy (DR) and retinal vascular caliber in Asians with type 2 diabetes mellitus. 357 Asians (median age: 58… read more here.

Keywords: retinal vascular; dietary fish; vascular caliber; fish intake ... See more keywords
Photo from wikipedia

Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study

Sign Up to like & get
recommendations!
Published in 2017 at "Translational Psychiatry"

DOI: 10.1038/tp.2017.206

Abstract: Systematic review of observational studies has revealed that fish consumption and levels of n-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid are associated with a reduced risk of depression. A… read more here.

Keywords: risk; polyunsaturated fatty; population based; dietary fish ... See more keywords
Photo by tangzhengtao from unsplash

Association of Dietary Fish and n-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan

Sign Up to like & get
recommendations!
Published in 2022 at "Nutrients"

DOI: 10.3390/nu14102148

Abstract: Nephropathy caused by diabetes mellitus (DM) is the main cause of end-stage renal disease (ESRD). To understand the association of dietary intake with renal function indicators among patients with diabetic nephropathy (DN), this cross-sectional study… read more here.

Keywords: dietary fish; hospital; risk; renal function ... See more keywords