Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
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DOI: 10.1038/s41598-020-76160-9
Abstract: Cocoa flavanols protect humans against vascular disease, as evidenced by improvements in peripheral endothelial function, likely through nitric oxide signalling. Emerging evidence also suggests that flavanol-rich diets protect against cognitive aging, but mechanisms remain elusive.… read more here.
Keywords: oxygenation; dietary flavanols; improve cerebral; flavanols improve ... See more keywords