Mechanisms of dietary flavonoid action in neuronal function and neuroinflammation.
Sign Up to like & getrecommendations! Published in 2018 at "Molecular aspects of medicine"
DOI: 10.1016/j.mam.2017.11.003
Abstract: Flavonoids are a class of plant-derived dietary polyphenols that have attracted attention for their pro-cognitive and anti-inflammatory effects. The diversity of flavonoids and their extensive in vivo metabolism suggest that a variety of cellular targets in… read more here.
Keywords: action neuronal; flavonoid action; mechanisms dietary; dietary flavonoid ... See more keywords
Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2021.8
Abstract: Abstract Although the intake of specific flavonoid-rich foods may reduce C-reactive protein (CRP) levels, the association between dietary flavonoid intakes and CRP is inconsistent. We aim to describe dietary flavonoid intakes in a Taiwanese nationally… read more here.
Keywords: intake; flavonoid intakes; reactive protein; flavonoid ... See more keywords
Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study
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DOI: 10.1186/s12937-024-01052-x
Abstract: Flavonoids are believed to have potential anti-aging effects due to their anti-inflammatory and antioxidant properties. However, the effectiveness of dietary flavonoids and their subclasses in delaying aging has yet to be confirmed. Our study intends… read more here.
Keywords: relationship; intake negatively; flavonoid intake; negatively associated ... See more keywords
Editors' Note: Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
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DOI: 10.1212/wnl.0000000000012958
Abstract: Using registry data from the prospective Nurse's Health Study and the Health Professional's Follow-up Study, Dr. Yeh et al. evaluated cognitive outcomes after dietary flavonoid consumption. As naturally occurring antioxidants with the potential for reducing… read more here.
Keywords: flavonoid intake; cognitive decline; editors note; dietary flavonoid ... See more keywords
Reader Response: Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
Sign Up to like & getrecommendations! Published in 2021 at "Neurology"
DOI: 10.1212/wnl.0000000000012959
Abstract: I was interested in the article by Yeh et al.1 A lot of studies have been published concerning the associations between diet and subjective cognitive decline (SCD). This study is based on a follow-up assessment… read more here.
Keywords: flavonoid intake; cognitive decline; dietary flavonoid; subjective cognitive ... See more keywords
Dietary flavonoids may improve insulin resistance: NHANES, network pharmacological analyses and in vitro experiments
Sign Up to like & getrecommendations! Published in 2025 at "PLOS One"
DOI: 10.1371/journal.pone.0338100
Abstract: Background Insulin resistance (IR) constitutes the pivotal pathological link underlying numerous metabolic diseases and represents a paramount global health challenge. Flavonoids have demonstrated beneficial effects on diseases such as cancer and hypertension through their anti-inflammatory… read more here.
Keywords: insulin; insulin resistance; group; network ... See more keywords
Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model
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DOI: 10.3390/molecules24040788
Abstract: Oxidative stress leads to various diseases, including diabetes, cardiovascular diseases, neurodegenerative diseases, and even cancer. The dietary flavonol glycoside, hyperoside (quercetin-3-O-galactoside), exerts health benefits by preventing oxidative damage. To further understand its antioxidative defence mechanisms,… read more here.
Keywords: antioxidant activity; saccharomyces cerevisiae; activity evaluation; dietary flavonoid ... See more keywords
Substrate Selectivities of GH78 α-L-Rhamnosidases from Human Gut Bacteria on Dietary Flavonoid Glycosides
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DOI: 10.3390/molecules30050980
Abstract: α-L-rhamnosidases play a key role in the metabolism and biodegradation of dietary flavonoid glycosides. We have developed a novel microplate spectrophotometric method to rapidly evaluate the conversion rates and substrate selectivities of mesophilic α-L-rhamnosidases towards… read more here.
Keywords: rhamnosidases human; diglycosides glycosidic; flavonoid glycosides; human gut ... See more keywords
Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population
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DOI: 10.3390/nu10111749
Abstract: Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging in… read more here.
Keywords: intakes associated; flavonoid intakes; dietary flavonoid; race ... See more keywords