Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults
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DOI: 10.1007/s00394-021-02784-w
Abstract: Dietary flavonoids are bioactive compounds that have been widely investigated for their associations with vascular health outcomes. As the development of tinnitus has been linked to vascular pathways, dietary flavonoids may have role in the… read more here.
Keywords: flavonoids year; year incidence; dietary flavonoids; tinnitus ... See more keywords
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2090893
Abstract: Androgen is a kind of steroid hormone that plays a vital role in reproductive system and homeostasis of the body. Disrupted androgen balance serves as the causal contributor to a series of physiological disorders and… read more here.
Keywords: flavonoids androgen; consequence mechanism; dietary flavonoids; androgen ... See more keywords
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge.
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DOI: 10.1080/10408398.2022.2097637
Abstract: The pathophysiology of diabetes has been studied extensively in various countries, but effective prevention and treatment methods are still insufficient. In recent years, epigenetics has received increasing attention from researchers in exploring the etiology and… read more here.
Keywords: diabetes epigenetic; epigenetic regulation; dietary flavonoids; prevent diabetes ... See more keywords
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective.
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DOI: 10.1111/1541-4337.12351
Abstract: Flavonoids are plant-derived dietary components with a substantial impact on human health. Research has expanded massively since it began in the 1930s, and the complex pathways involved in bioavailability of flavonoids in the human body… read more here.
Keywords: transport bioactivity; bioavailability transport; bioavailability; bioactivity dietary ... See more keywords
Dietary Flavonoids as Modulators of Lipid Metabolism in Poultry
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DOI: 10.3389/fphys.2022.863860
Abstract: Flavonoids, naturally-occurring compounds with multiple phenolic structures, are the most widely distributed phytochemicals in the plant kingdom, and are mainly found in vegetables, fruits, grains, roots, herbs, and tea and red wine products. Flavonoids have… read more here.
Keywords: modulators lipid; poultry; lipid metabolism; dietary flavonoids ... See more keywords
Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors
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DOI: 10.3390/foods11244046
Abstract: Postprandial hyperglycemia can be reduced by inhibiting α-glucosidase activity. Common α-glucosidase inhibitors such as acarbose may have various side effects. Therefore, it is important to find natural products that are non-toxic and have high α-glucosidase-inhibitory… read more here.
Keywords: natural glucosidase; mlr qsar; glucosidase; glucosidase inhibitors ... See more keywords
Why Do Dietary Flavonoids Have a Promising Effect as Enhancers of Anthracyclines? Hydroxyl Substituents, Bioavailability and Biological Activity
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DOI: 10.3390/ijms24010391
Abstract: Anthracyclines currently play a key role in the treatment of many cancers, but the limiting factor of their use is the widespread phenomenon of drug resistance and untargeted toxicity. Flavonoids have pleiotropic, beneficial effects on… read more here.
Keywords: effect; promising effect; effect enhancers; dietary flavonoids ... See more keywords
Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro
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DOI: 10.3390/nu14051026
Abstract: The aim of this study was to compare the protective effects of three dietary flavonoids (apigenin-7-O-glucoside (A7G), isorhamnetin-3-O-rutinoside (I3R), and cyanidin-3-O-glucoside (C3G)) on advanced glycation end products (AGEs)-induced inflammation and vascular endothelial dysfunction. Furthermore, the… read more here.
Keywords: end products; inflammation vascular; dysfunction; dietary flavonoids ... See more keywords