Articles with "dietary food" as a keyword



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Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements

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Published in 2023 at "Journal of Natural Products"

DOI: 10.1021/acs.jnatprod.2c00929

Abstract: Botanical ingredients are used widely in phytomedicines, dietary/food supplements, functional foods, and cosmetics. Products containing botanical ingredients are popular among many consumers and, in the case of herbal medicines, health professionals worldwide. Government regulatory agencies… read more here.

Keywords: commonly used; analytical methods; botanical ingredient; ingredient ... See more keywords
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Simultaneous determination of adulterants in dietary food supplements using multivariate data analysis after preconcentration with novel nanosorbents and chromatographic measurement.

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Published in 2022 at "Journal of AOAC International"

DOI: 10.1093/jaoacint/qsac052

Abstract: BACKGROUND The increasing popularity of dietary supplements and consequently, food adulteration emphasizes the rising need to examine its association with fraud. Intentional or unintentional fraud in food supplements by hazardous chemicals compounds is a problem… read more here.

Keywords: food; determination; dietary food; analysis ... See more keywords
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Dietary and Food Consumption Patterns and Their Associated Factors in the Tibetan Plateau Population: Results from 73 Counties with Agriculture and Animal Husbandry in Tibet, China

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14091955

Abstract: Dietary imbalances are an important cause of morbidity and mortality, both in China and globally. Abnormal element content in the natural environment and the unbalanced dietary structure of populations coexist in the Tibetan Plateau. This… read more here.

Keywords: consumption; food; food consumption; dietary food ... See more keywords