Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c09395
Abstract: Nε-carboxymethyllysine (CML) is produced by a nonenzymatic reaction between reducing sugar and ε-amino group of lysine in food and exists as free and bound forms with varying digestibility and absorption properties in vivo, causing diverse… read more here.
Keywords: gut microbiota; free bound; bound cml; dietary free ... See more keywords
Physiologic and pathologic effects of dietary free fatty acids on cells of the joint
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DOI: 10.1111/nyas.13999
Abstract: Fatty acids (FAs) are potent organic compounds that not only can be used as an energy source during nutrient deprivation but are also involved in several essential signaling cascades in cells. Therefore, a balanced intake… read more here.
Keywords: pathologic effects; dietary free; fatty acids; physiologic pathologic ... See more keywords