Physiologic and pathologic effects of dietary free fatty acids on cells of the joint
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DOI: 10.1111/nyas.13999
Abstract: Fatty acids (FAs) are potent organic compounds that not only can be used as an energy source during nutrient deprivation but are also involved in several essential signaling cascades in cells. Therefore, a balanced intake… read more here.
Keywords: pathologic effects; dietary free; fatty acids; physiologic pathologic ... See more keywords