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Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2021.105864
Abstract: The overconsumption of meat has been related to negative health, environmental, and animal welfare effects. As such, many people are now reducing their meat consumption, and for some this includes increasing their consumption of meat…
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Keywords:
meat substitutes;
substitutes exploring;
beef meat;
meat ... See more keywords
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Published in 2019 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2019.02644
Abstract: Drawing upon self-categorization theory, the present research investigated the attitudes of omnivores and vegetarians toward five dietary groups, including omnivores, conscientious omnivores, semi-vegetarians, vegetarians, and vegans. When they had high (vs. low) meat rationalization, omnivore…
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Keywords:
group;
meat rationalization;
omnivores vegetarians;
attitudes toward ... See more keywords
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2
Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19159354
Abstract: Behavioral change interventions promoting the reduction of animal product consumption are valuable tools to improve ecological sustainability as well as public health and help the mitigation of climate change. Recent findings revealed improved efficacy of…
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Keywords:
hindrance meat;
environmentalism;
personality;
dietary groups ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14112204
Abstract: Our study evaluated the association between the increase in body mass index (BMI) in men and women (menstruating and non-menstruating) (n = 1340) with different dietary groups (omnivores, semi-vegetarians, lacto-ovo-vegetarian, and vegans) and the measurement…
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Keywords:
omnivores show;
vegetarians omnivores;
ggt;
obese vegetarians ... See more keywords