Effects of a Low-Carbohydrate Dietary Intervention on Hemoglobin A1c
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DOI: 10.1001/jamanetworkopen.2022.38645
Abstract: Key Points Question What is the effect of a dietary intervention promoting a low-carbohydrate diet compared with usual diet on 6-month change in hemoglobin A1c among adults with untreated hemoglobin A1c of 6.0% to 6.9%?… read more here.
Keywords: hemoglobin a1c; carbohydrate diet; low carbohydrate; dietary intervention ... See more keywords
Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study
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DOI: 10.1002/1348-9585.12288
Abstract: Abstract Objectives Excess salt intake is a major risk factor for hypertension and cardiovascular disease. Modifying workplace environments has been recognized to be important for reducing salt intake. However, studies examining the effects of improving… read more here.
Keywords: intervention; salt intake; dietary intervention; study ... See more keywords
Erratum: The Dietary Intervention to Enhance Tracking with Mobile Devices (DIET Mobile) Study: A 6‐Month Randomized Weight Loss Trial
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DOI: 10.1002/oby.22076
Abstract: n 42 39 Mean age (6SD) 48.6 6 11.7 47.5 6 12.3 0.68 Gender (%) 0.88 Female 35 (83.3%) 32 (82.1%) Male 7 (16.7%) 7 (17.9%) Race (%) 0.90 Black 6 (14.3%) 7 (17.9%) White… read more here.
Keywords: mobile devices; dietary intervention; enhance tracking; tracking mobile ... See more keywords
Protein intake, weight loss, dietary intervention, and worsening of quality of life in older patients during chemotherapy for cancer
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DOI: 10.1007/s00520-020-05528-4
Abstract: Decreased health-related quality of life (HRQoL) is common in patients with cancer. We investigated the effects of dietary intervention and baseline nutritional status on worsening of HRQoL in older patients during chemotherapy. In this randomized… read more here.
Keywords: intervention; dietary intervention; weight loss; cancer ... See more keywords
Effect of Individualized Dietary Intervention on Oxidative Stress in Patients with Type 2 Diabetes Complicated by Tuberculosis in Xinjiang, China
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DOI: 10.1007/s13300-019-00691-2
Abstract: This study aimed to examine the effect of individual dietary intervention on nutrition and oxidative stress of patients with type 2 diabetes mellitus (T2DM) complicated by pulmonary tuberculosis (PTB) in Xinjiang. A total of 164… read more here.
Keywords: intervention; xinjiang; dietary intervention; group ... See more keywords
Influence of expression of UCP3, PLIN1 and PPARG2 on the oxidation of substrates after hypocaloric dietary intervention.
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DOI: 10.1016/j.clnu.2017.06.012
Abstract: BACKGROUND & AIMS In addition to environmental and psychosocial factors, it is known that genetic factors can also influence the regulation of energy metabolism, body composition and determination of excess weight. The objective of this… read more here.
Keywords: intervention; pparg2; oxidation; dietary intervention ... See more keywords
The impact of mother-child dyad dietary intervention using the transtheoretical model on bone mineral density in Japanese female adolescents.
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DOI: 10.1016/j.pedn.2019.09.030
Abstract: PURPOSE Peak bone mass, an important determinant of osteoporosis risk, is reached during adolescence. We evaluated the impact of mother-child dyad dietary intervention using the transtheoretical model (TTM) on bone mineral density in Japanese female… read more here.
Keywords: intervention; bone mineral; female adolescents; dietary intervention ... See more keywords
Increasing the proportion of plasma MUFA, as a result of dietary intervention, is associated with a modest improvement in insulin sensitivity
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2019.29
Abstract: The effect of modifying dietary fatty acid (FA) composition on insulin sensitivity remains unclear. We aimed to investigate whether changes in plasma phospholipid (PL) FA composition, as a result of dietary intervention, correspond with changes… read more here.
Keywords: plasma; change; dietary intervention; insulin sensitivity ... See more keywords
Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised clinical trial
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DOI: 10.1017/s0007114521001549
Abstract: Abstract Diet is a modifiable risk factor for chronic disease and a potential modulator of telomere length (TL). The study aim was to investigate associations between diet quality and TL in Australian adults after a… read more here.
Keywords: dietary intervention; telomere length; quality; diet quality ... See more keywords
Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood Plasma—Results from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study
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DOI: 10.1021/acs.jafc.1c04418
Abstract: The stable nitrogen isotope ratio δ15N is used as a marker of dietary protein sources in blood. Crop fertilization strategies affect δ15N in plant foods. In a double-blinded randomized cross-over dietary intervention trial with 33… read more here.
Keywords: plasma; blood plasma; dietary intervention; fertilizer type ... See more keywords
Effects of an antenatal dietary intervention in women with obesity or overweight on child outcomes at 3–5 years of age: LIMIT randomised trial follow-up
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DOI: 10.1038/s41366-020-0560-4
Abstract: While the effects of an antenatal dietary intervention for women with obesity or overweight on pregnancy and newborn health have been extensively studied, the longer-term effects into childhood are unknown. We followed children born to… read more here.
Keywords: intervention; effects antenatal; age; dietary intervention ... See more keywords