Articles with "dietary isoflavones" as a keyword



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Significant inverse association of equol-producer status with coronary artery calcification but not dietary isoflavones in healthy Japanese men

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Published in 2017 at "British Journal of Nutrition"

DOI: 10.1017/s000711451600458x

Abstract: Abstract Equol, a metabolite of the dietary isoflavone daidzein, is produced by the action of gut bacteria in some individuals who are termed as equol-producers. It is proposed to have stronger atheroprotective properties than dietary… read more here.

Keywords: cac; association; equol producers; japanese men ... See more keywords
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Dietary Isoflavones Alter Gut Microbiota and Lipopolysaccharide Biosynthesis to Reduce Inflammation

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Published in 2022 at "Gut Microbes"

DOI: 10.1080/19490976.2022.2127446

Abstract: ABSTRACT The etiopathogenesis of multiple sclerosis (MS) is strongly affected by environmental factors such as diet and the gut microbiota. An isoflavone-rich (ISO) diet was previously shown to reduce the severity of MS in the… read more here.

Keywords: biosynthesis; microbiota; gut microbiota; dietary isoflavones ... See more keywords