Effects of Excess Dietary Fluoride on Serum Biochemical Indices, Egg Quality, and Concentrations of Fluoride in Soft Organs, Eggs, and Serum of Laying Hens
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DOI: 10.1007/s12011-017-0973-7
Abstract: This study was conducted to investigate the effects of excess dietary fluoride (F) on serum biochemical indices, egg quality, and concentrations of F in soft tissues, eggs, and serum of laying hens. Commercial laying hens… read more here.
Keywords: dietary levels; laying hens; serum; eggshell ... See more keywords
Effects of Dietary Iron Concentration on Manganese Utilization in Broilers Fed with Manganese-Lysine Chelate-Supplemented Diet
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DOI: 10.1007/s12011-020-02035-9
Abstract: Dietary iron (Fe) influences manganese (Mn) utilization in chickens fed with inorganic Mn-supplemented diet. This study aimed to determine if dietary Fe levels affect Mn utilization in broilers fed with organic Mn-supplemented diet. Nine hundred… read more here.
Keywords: dietary levels; utilization; broilers fed; treated broilers ... See more keywords
Effects of dietary protein levels and rumen-protected pantothenate on ruminal fermentation, microbial enzyme activity and bacteria population in Blonde d'Aquitaine × Simmental beef steers
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DOI: 10.1016/j.anifeedsci.2017.07.014
Abstract: Abstract This study was undertaken to investigate the effects of dietary crude protein (CP) levels and rumen-protected pantothenate (RPP) supplementation on ruminal digestion kinetics, fermentation, microbial enzymatic activity, and selected bacterial species relative abundance in… read more here.
Keywords: protein; dietary levels; supplementation; increasing dietary ... See more keywords