Effects of dietary lipid level on growth performance, feed utilization, fatty composition and antioxidant parameters of juvenile walleye pollock, Gadus chalcogrammus
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2021.100631
Abstract: Abstract We evaluated effects of dietary lipid level on growth performance, feed utilization, fatty acid composition, plasma chemistry, and antioxidant responses in juvenile walleye pollock (Gadus chalcogrammus). Two-hundred forty juvenile pollock averaging 4.4 g in… read more here.
Keywords: juvenile walleye; lipid level; pollock; dietary lipid ... See more keywords
Effects of dietary lipid levels on sub-adult triploid rainbow trout (Oncorhynchus mykiss): 1. Growth performance, digestive ability, health status and expression of growth-related genes
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.734394
Abstract: Abstract A growth trial was conducted to evaluate the effects of dietary lipid levels on the growth performance, feed utilization, digestive ability, health status and expression of growth-related genes of female triploid rainbow trout (Oncorhynchus… read more here.
Keywords: rainbow trout; triploid rainbow; growth; dietary lipid ... See more keywords
Interactions between dietary lipid levels and chronic exposure of legal aquaculture dose of sulfamethoxazole in juvenile largemouth bass Micropterus salmoides.
Sign Up to like & getrecommendations! Published in 2020 at "Aquatic toxicology"
DOI: 10.1016/j.aquatox.2020.105670
Abstract: Antibiotics have been widely used (mainly mixed with feed) in aquaculture, while few studies have evaluated the interactions between feed composition and antibiotics. Sulfamethoxazole (SMX) is a fat-soluble antibiotic, an eight weeks feeding trial was… read more here.
Keywords: aquaculture; smx; exposure; fat ... See more keywords
Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130160
Abstract: The quality of crustaceans' flesh has direct impact on consumers' purchase choices, with water environment and dietary nutrition being effective ways to regulate flesh quality. The aim of present study was to investigate the impacts… read more here.
Keywords: quality; salinity dietary; flesh quality; nutrition ... See more keywords
Dietary lipid and n-3 long-chain PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, Scylla paramamosain
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520003335
Abstract: Abstract An 8-week feeding trial was conducted to evaluate the effects of dietary n-3 LC-PUFA levels on growth performance, tissue fatty acid profiles and relative expression of genes involved in the lipid metabolism of mud… read more here.
Keywords: growth; pufa; dietary lipid; pufa levels ... See more keywords
Influence of Dietary Lipid Type on the Bioavailability of DDT and Its Metabolites in Soil: Mechanisms and Health Implications.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.2c00136
Abstract: The impact of dietary lipid type on DDTr (DDT and its metabolites) relative bioavailability (RBA) in soil was investigated using an in vivo mouse model and in vitro assays. Three different lipids were long chain… read more here.
Keywords: dietary lipid; lipid type; ddt metabolites; ddtr ... See more keywords
Effects of dietary lipid levels on growth, feed utilization, digestive tract enzyme activity and lipid deposition of juvenile Manchurian trout, Brachymystax lenok (Pallas)
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture Nutrition"
DOI: 10.1111/anu.12598
Abstract: Six isoproteic diets were designated to evaluate the effects of dietary lipid levels (from 70 to 270 g/kg) on the growth performance, feed utilization, digestive tract enzyme activity and lipid deposition of juvenile Brachymystax lenok (average… read more here.
Keywords: fed 190; lipid levels; fish fed; dietary lipid ... See more keywords
Effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture Research"
DOI: 10.1111/are.12864
Abstract: A feeding trial aimed to determine the effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus. Diets with six crude lipid levels (1.9, 13.8,… read more here.
Keywords: sea; lipid level; dietary lipid; growth ... See more keywords
The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/2222029
Abstract: The present study was aimed at evaluating the regulatory effects of dietary lipid levels on growth performance, osmoregulation, fatty acid composition, lipid metabolism, and physiological response in Acanthopagrus schlegelii under low salinity (5 psu). An 8-week… read more here.
Keywords: low salinity; dietary lipid; schlegelii; lipid levels ... See more keywords
Effect of Dietary Lipid Level on Growth Performance, Body Composition, and Physiometabolic Responses of Genetically Improved Farmed Tilapia (GIFT) Juveniles Reared in Inland Ground Saline Water
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/5345479
Abstract: A 60-day feeding trial was carried out to determine the effect of dietary lipid levels on growth and physiometabolic responses to optimize the dietary lipid requirement for maximizing the growth of Genetically Improved FarmedTilapia (GIFT)… read more here.
Keywords: growth; level; dietary lipid; gift juveniles ... See more keywords
Functions of Forkhead Box O on Glucose Metabolism in Abalone Haliotis discus hannai and Its Responses to High Levels of Dietary Lipid
Sign Up to like & getrecommendations! Published in 2021 at "Genes"
DOI: 10.3390/genes12020297
Abstract: The forkhead box O (FoxO) subfamily is a member of the forkhead transcription factor family. It has regulation functions in glucose metabolism in mammals and fish. In the present study, a gene of the foxo… read more here.
Keywords: abalone haliotis; metabolism; forkhead box; glucose metabolism ... See more keywords