Assessment of conservative dietary management as a method for normalization of 24-h urine pH in stone formers
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DOI: 10.1007/s00240-019-01139-9
Abstract: Low urine pH is a metabolic risk factor for stone formation. While medical therapy is typically prescribed (as urinary alkalinization), patients typically prefer dietary modifications. We aimed to assess capacity to alter urine pH with… read more here.
Keywords: stone; increase; giaa; stone formers ... See more keywords
Practical Guidance for Dietary Management of Patients With Inflammatory Bowel Disease During the SARS-CoV2 Pandemic
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2020.07.019
Abstract: Abstract The recent outbreak of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV2) pandemic has affected almost every nation worldwide. Coronavirus disease (COVID-19) has resulted in considerable morbidity and mortality along with major disruption to… read more here.
Keywords: practical guidance; disease; sars cov2; dietary management ... See more keywords
Dietary management of children with type 1 diabetes
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DOI: 10.1016/j.paed.2017.01.001
Abstract: Abstract Effective dietary management of children with type 1 diabetes helps to optimize glycaemic control and leads to improvements in clinical and metabolic outcomes. Current recommendations are based on healthy eating principles for children and… read more here.
Keywords: glycaemic control; dietary management; management; type diabetes ... See more keywords
Dietary management of neurogenic bowel in adults with spinal cord injury: an integrative review of literature
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DOI: 10.1080/09638288.2019.1652702
Abstract: Abstract Objective To examine the literature for current evidence on the dietary management of neurogenic bowel in adults with spinal cord injuries (SCIs). Background Neurogenic bowel dysfunction presenting as faecal incontinence or constipation is a… read more here.
Keywords: bowel; literature; management neurogenic; dietary management ... See more keywords
Dietary management and physical exercise can improve climbing defects and mitochondrial activity in Drosophila melanogaster parkin null mutants
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DOI: 10.1080/19336934.2018.1482139
Abstract: ABSTRACT Physical exercise can improve gait, balance, tremor, flexibility, grip strength and motor coordination in Parkinson’s disease (PD) patients. Several lines of evidence have also shown the therapeutic potential of dietary management and supplementation in… read more here.
Keywords: drosophila; parkin mutants; dietary management; exercise ... See more keywords
British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease
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DOI: 10.1111/jhn.13054
Abstract: Abstract Background Despite increased awareness of diet and nutrition being integral to the management of patients with inflammatory bowel disease (IBD), there are gaps in the knowledge of IBD healthcare providers regarding nutrition. Furthermore, high… read more here.
Keywords: consensus; dietary management; nutritional assessment; nutrition ... See more keywords
Dietary Management in Pediatric Patients with Crohn’s Disease
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DOI: 10.3390/nu13051611
Abstract: It has been widely endorsed that a multifactorial etiology, including interaction between genetic and environmental factors, can contribute to Crohn’s Disease (CD) pathogenesis. More specifically, diet has proven to be able to shape gut microbiota… read more here.
Keywords: disease; management pediatric; dietary management; pediatric patients ... See more keywords
Dietary Management Tools Improve the Dietary Skills of Patients with T2DM in Communities
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DOI: 10.3390/nu14214453
Abstract: Dietary management is of paramount importance in the prevention and control of type 2 diabetes mellitus (T2DM). This one-year cluster-randomized controlled trial aims to evaluate the effect of dietary management tools on the dietary skills… read more here.
Keywords: patients t2dm; management tools; dietary management; dietary skills ... See more keywords
UK Dietary Practices for Tyrosinaemias: Time for Change
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DOI: 10.3390/nu14245202
Abstract: In the UK, different dietary systems are used to calculate protein or tyrosine/phenylalanine intake in the dietary management of hereditary tyrosinaemia, HTI, II and III (HT), with no systematic evidence comparing the merits and inadequacies… read more here.
Keywords: system; dietary practices; dietary management; fruit vegetables ... See more keywords
Dietary Management in Slowing Down the Progression of CKDu
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DOI: 10.4103/ijn.ijn_366_18
Abstract: Chronic kidney disease of unknown etiology (CKDu) is an emerging entity in the South Asian region. This predominately affects the farming community belonging to the lower socioeconomic status.CKDu being a progressive condition often leads to… read more here.
Keywords: ckdu; slowing progression; dietary management; progression ckdu ... See more keywords