The potential of dietary nanoparticles to enhance allergenicity of milk proteins: an in vitro investigation.
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DOI: 10.1111/imcb.12649
Abstract: In recent years, the popularity of dietary nanoparticles (NPs) in the food industry as additives has raised concerns because of the lack of knowledge about potential adverse health outcomes ensuing from the interactions of NPs… read more here.
Keywords: potential dietary; dietary nanoparticles; mast cells; milk ... See more keywords