Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
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DOI: 10.1017/s0007114522003798
Abstract: Dietary oils and fats contain different fatty acid compositions which are associated with cardiometabolic disease risk. Despite their influence on disease outcomes, the types of dietary oils and fats predominately used in Australian households remain… read more here.
Keywords: dietary oils; oil; oils fats; food preparation ... See more keywords
Effect of dietary oils on peripheral neuropathy-related endpoints in dietary obese rats
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DOI: 10.2147/dmso.s159071
Abstract: Purpose This study aimed to determine the effect of dietary oils (olive, safflower, evening primrose, flaxseed, or menhaden) enriched in different mono unsaturated fatty acids or polyunsaturated fatty acids on peripheral neuropathies in diet-induced obese… read more here.
Keywords: oils peripheral; dietary oils; effect dietary; fatty acids ... See more keywords