Impact of Dietary Palmitic Acid on Lipid Metabolism
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DOI: 10.3389/fnut.2022.861664
Abstract: Palmitic acid (PA) is ubiquitously present in dietary fat guaranteeing an average intake of about 20 g/d. The relative high requirement and relative content in the human body, which accounts for 20–30% of total fatty… read more here.
Keywords: dietary palmitic; palmitic acid; acid lipid; impact dietary ... See more keywords