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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02605
Abstract: Phenolamides, also known as hydroxycinnamic acid amides or phenylamides, have been reported throughout the plant kingdom, while a few of these amine-conjugated hydroxycinnamic acids are unique in foods. The current knowledge on their specific functions…
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Keywords:
chemistry health;
chemistry;
dietary phenolamides;
health benefits ... See more keywords