Dietary and Physiological Factors Affecting Lipid Metabolism and Cardiovascular Risk.
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DOI: 10.3177/jnsv.68.s119
Abstract: Atherosclerotic cardiovascular disease (ASCVD) is one of the leading causes of death worldwide. The risk of developing CVD is associated with an unhealthy lifestyle. A high level of low-density lipoprotein (LDL) cholesterol (LDL-C) is a… read more here.
Keywords: dietary physiological; factors affecting; affecting lipid; lipid metabolism ... See more keywords