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Published in 2020 at "Developmental and comparative immunology"
DOI: 10.1016/j.dci.2020.103828
Abstract: Dietary lipids could modify fatty acid (FA) composition in fish tissues. Long chain polyunsaturated fatty acids (LC-PUFAs) such as arachidonic acid (ARA), eicosapentaneoic acid (EPA) and docosahexaenoic acid (DHA) are able to modulate the immune…
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Keywords:
plant oils;
plant;
common carp;
inflammatory ... See more keywords
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Published in 2022 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2022/5288698
Abstract: Neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD), and Huntington's disease (HD), are characterized by the progressive degeneration of neurons. Although the etiology and pathogenesis of neurodegenerative diseases have been studied intensively, the mechanism…
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Keywords:
plant polyphenols;
polyphenols potential;
dietary plant;
evidence ... See more keywords
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Published in 2023 at "Current topics in medicinal chemistry"
DOI: 10.2174/1568026623666230111154537
Abstract: The adverse toxicities and stemness are two major factors that constrained the usage of therapeutic strategies to target several cancer types. Previous studies explored the efficacy of PI3K/mTOR inhibitors, pan-PI3K inhibitors, and isoform-specific inhibitors against…
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Keywords:
apoptosis;
chemistry;
dietary plant;
ferroptosis ... See more keywords