Dietary polyphenols for management of rheumatoid arthritis: Pharmacotherapy and novel delivery systems
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7444
Abstract: Rheumatoid arthritis (RA) is a chronic, complex, systemic autoimmune disease causing chronic inflammation, swelling, and pain. It affects pulmonary and ocular physiology, gastrointestinal disturbance, skeletal disorders, and renal malfunctioning. Although conventional and biological drugs available… read more here.
Keywords: rheumatoid arthritis; dietary polyphenols; delivery systems; novel delivery ... See more keywords
A Foodomics Approach: CE-MS for Comparative Metabolomics of Colon Cancer Cells Treated with Dietary Polyphenols.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-8793-1_26
Abstract: The potential of capillary electrophoresis-mass spectrometry (CE-MS) for metabolomics is demonstrated through the analysis of metabolites from human HT29 colon cancer cells treated and non-treated with dietary polyphenols. Prior to CE-MS analysis, four different metabolite… read more here.
Keywords: cells treated; treated dietary; colon cancer; cancer cells ... See more keywords
I5 Bioavailability and anti-diabetic action of naturally-occurring flavonoids and phenolic acids
Sign Up to like & getrecommendations! Published in 2017 at "Biochemical Pharmacology"
DOI: 10.1016/j.bcp.2017.06.052
Abstract: Flavonoids and phenolic acids (polyphenols) are naturally-occurring bioactive compounds from plants, often found in high amounts in many foods and beverages. They are also present in many plant based dietary supplements, at levels up to… read more here.
Keywords: bioavailability anti; phenolic acids; naturally occurring; flavonoids phenolic ... See more keywords
Potential applications and preliminary mechanism of action of dietary polyphenols against hyperuricemia: A review
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101297
Abstract: Abstract Hyperuricemia (HUA), a condition triggered by high serum uric acid (UA) levels in blood, seems to be the main, if not the only, risk factor for gout. The condition is also an independent risk… read more here.
Keywords: potential applications; applications preliminary; mechanism action; preliminary mechanism ... See more keywords
Dietary polyphenols bind to potato cells and cellular components
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.07.062
Abstract: Abstract The ability of phenolic compounds to bind to dietary polysaccharides such as starch and plant cell wall components impacts their nutritional value. Here, we report interactions between potato cells and three different phenolic compounds… read more here.
Keywords: potato cells; bind potato; potato; polyphenols bind ... See more keywords
Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut-Brain-Liver Axis: A Review of Possible Mechanisms.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c00751
Abstract: Polyphenols are a group of micronutrients widely existing in plant foods including fruits, vegetables, and teas that can improve nonalcoholic fatty liver disease (NAFLD). In this review, the existing knowledge of dietary polyphenols for the… read more here.
Keywords: brain; gut brain; brain liver; dietary polyphenols ... See more keywords
Cancer Protective Role of Selected Dietary Polyphenols via Modulating Keap1/Nrf2/ARE and Interconnected Signaling Pathways
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2023.2183546
Abstract: Abstract The Kelch-like ECH associated protein 1 (Keap1)/nuclear factor erythroid 2-related factor 2 (Nrf2)/antioxidant response elements (ARE) signaling pathway is considered a master regulator of the cellular response against oxidative stress. Numerous studies have investigated… read more here.
Keywords: protective role; keap1 nrf2; role; cancer protective ... See more keywords
Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1412939
Abstract: ABSTRACT Hyperuricemia, a condition due to high serum uric acid level and is notorious to health. It is considered to be a potent risk factor for gout and dramatically associated in the development of many… read more here.
Keywords: management hyperuricemia; polyphenols natural; hyperuricemia; comprehensive review ... See more keywords
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1492900
Abstract: Abstract Significant evidence from epidemiological investigations showed that dietary polyphenols might manage and prevent type 2 diabetes (T2D). This review summarizes human studies and clinical trials of polyphenols as anti-diabetic agents. Polyphenols from coffee, guava… read more here.
Keywords: polyphenols type; type diabetes; anti diabetic; diabetes human ... See more keywords
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1544883
Abstract: Abstract Polyphenols, as one group of secondary metabolite, are widely distributed in plants and have been reported to show various bioactivities in recent year. Starch digestion not only is related with food industrial applications such… read more here.
Keywords: digestion; level; review; starch digestion ... See more keywords
Bioactivity of dietary polyphenols: The role of metabolites
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1546669
Abstract: Abstract A polyphenol-rich diet protects against chronic pathologies by modulating numerous physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation and signaling transduction pathways. However, polyphenols have a low oral bioavailability mainly due… read more here.
Keywords: bioavailability; dietary polyphenols; bioactivity dietary; polyphenols role ... See more keywords