Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota.
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DOI: 10.1080/10408398.2022.2030296
Abstract: Many epidemiological and experimental studies have consistently reported the beneficial effects of dietary proanthocyanidins (PAC) on improving gastrointestinal physiological functions. This review aims to present a comprehensive perspective by focusing on structural properties, interactions and… read more here.
Keywords: gastrointestinal health; dietary proanthocyanidins; pac; health interactions ... See more keywords