Effect of dietary probiotics and stocking density on carcass traits, meat quality, microbial populations and ileal histomorphology in broilers under hot-climate conditions
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DOI: 10.1071/an18353
Abstract: The objective of the present study was to investigate the potential effects associated with dietary probiotic inclusion and the stocking density on carcass traits, meat chemical composition, meat sensory quality, microbial populations and ileal histomorphology… read more here.
Keywords: dietary probiotic; carcass; meat; effect ... See more keywords
Crossâeffects of dietary probiotic supplementation and rearing temperature on antioxidant responses in European seabass [Dicentrarchus labrax (Linnaeus, 1758)] juveniles
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DOI: 10.1111/jai.13256
Abstract: Summary Temperature modulates the metabolism in both fish and bacteria and therefore the effect of probiotic bacteria on its host may vary accordingly. The current study aim was to evaluate the effect of probiotic supplementation… read more here.
Keywords: temperature; dietary probiotic; probiotic supplementation; seabass dicentrarchus ... See more keywords