The relationships between odd‐ and branched‐chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate
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DOI: 10.1111/jpn.12602
Abstract: The objectives of this study were to investigate the effect of different dietary ratios of forage and concentrate (F:C) on ruminal odd- and branched-chain fatty acids (OBCFAs) contents and to evaluate the relationships between OBCFA… read more here.
Keywords: dietary ratios; different dietary; ruminal fermentation; fatty acids ... See more keywords