Protocol for meta-research on the evidence informing micronutrient dietary reference intakes for pregnant and lactating women
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DOI: 10.12688/gatesopenres.13199.1
Abstract: Nutrient reference values are important parameters that guide nutrition and public health work globally. Micronutrient requirements during the peri-conception period are generally increased, which is essential in ensuring maternal, fetal, and neonatal health. Nevertheless, the… read more here.
Keywords: research; pregnant lactating; reference intakes; evidence ... See more keywords
Dietary reference values for vitamin K
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DOI: 10.2903/j.efsa.2017.4780
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K. In this Opinion, the Panel considers vitamin K to… read more here.
Keywords: panel considers; reference; reference values; dietary reference ... See more keywords
Dietary Reference Values for riboflavin
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DOI: 10.2903/j.efsa.2017.4919
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for riboflavin. The Panel considers that the inflection point in the urinary… read more here.
Keywords: reference; reference values; riboflavin; dietary reference ... See more keywords
Associations between Adherence to the Taiwan Dietary Reference Intakes of Micronutrients and the Risk of Type 2 Diabetes
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DOI: 10.3390/ijerph191912242
Abstract: The dietary reference intakes (DRIs) were established as guidance for the intake of micronutrients and other nutrients. However, how DRIs affect disease status has not been thoroughly examined. The aim of this study is to… read more here.
Keywords: risk type; reference intakes; type diabetes; associations adherence ... See more keywords
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
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DOI: 10.4162/nrp.2022.16.s1.s113
Abstract: In the current years, it has now become necessary to establish standards for micronutrient intake based on scientific evidence. This review discusses issues related to the development of the 2020 Dietary Reference Intakes for Koreans… read more here.
Keywords: reference values; reference; reference intakes; intakes koreans ... See more keywords
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
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DOI: 10.4162/nrp.2022.16.s1.s57
Abstract: BACKGROUND/OBJECTIVES Vitamin D is produced in the skin during sun exposure and is also ingested from foods. The role of vitamin D needs to be considered in the prevention and management of various diseases. Moreover,… read more here.
Keywords: prevention; vitamin; evidence; intake ... See more keywords
Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium
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DOI: 10.4162/nrp.2022.16.s1.s89
Abstract: An accurate assessment of the recommended calcium (Ca) intake may contribute to reducing the risk of fractures and chronic diseases, ultimately improving quality of life. This review was performed to summarize key findings of Ca… read more here.
Keywords: health; review; systematic review; evidence ... See more keywords
Dietary Intake of Manganese in the Japanese Diet and its Association with Cardiometabolic and Cardiovascular Diseases
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DOI: 10.5551/jat.ed196
Abstract: Manganese is an essential nutrient found in many plant foods, such as green tea beverages, unrefined cereals, legumes, and vegetables and is involved in various metabolic processes, such as bone formation, amino acid, cholesterol, and… read more here.
Keywords: day; intake manganese; intake; association ... See more keywords